NYC Issues Guidance to Employers

Earlier this year, the New York City Council enacted the Stop Sexual Harassment in NYC Act, as we previously reported in our April 2018 alert and August 2018 alert.

The Act mandates sexual harassment prevention programs for all New York City employers and includes both notice and training requirements. Recently, the New York City Commission on Human Rights released responses to frequently asked questions (FAQs), which provide helpful guidance to employers in complying with their obligations under the Act.

Sexual Harassment Prevention Training

Employers with 15 or more employees and independent contractors at any point within the prior calendar year are required to begin training their employees and independent contractors annually (i.e., every calendar year) as of April 1, 2019. Employers only need to train employees and independent contractors who work more than 80 hours in a calendar year and work for at least 90 days. However, employers are not required to re-train their independent contractors if the independent contractors already received the annual training elsewhere.

The Commission is in the process of developing a free online training program that will satisfy the Act’s training requirements and also comply with New York State’s mandatory anti-sexual harassment training requirements. The Commission intends to make the training available to the public on its website on or before April 1, 2019. Alternatively, employers may create and provide their own annual training (or hire an outside party like employment counsel to do so) as long as the training includes the required elements detailed in the Act, such as:

• An explanation of sexual harassment as a form of unlawful discrimination under local, state, and federal law;

• A description of sexual harassment and examples;

• Any internal employer complaint process available to employees for addressing sexual harassment claims;

• The complaint process available through the Commission, the New York State Division of Human Rights, and the U.S. Equal Employment Opportunity Commission, and contact information for these agencies;

• The prohibition of retaliation against employees and examples;

• Information concerning bystander intervention; and

• The specific responsibilities of supervisory and managerial employees in the prevention of sexual harassment and retaliation and the measures they may take to address complaints.

Employers are required to keep a record of all trainings documents, including signed employee acknowledgements that they participated in the required training, for a minimum of three years. Such records must be made available to the Commission for inspection upon request.

Notice Posting

The Act requires employers to post a notice of employees’ rights under the law. The required notice must be posted in English andSpanish in conspicuous locations accessible to all employees (e.g., breakrooms and other common areas). However, if a convenient physical location is not available or electronic posting is the most effective method of reaching employees, the notice may be posted virtually on an electronic bulletin board easily accessible to all employees. If employers have multiple worksites within New York City, they must post the notice at all such sites. If employers have remote workers, they can provide the notice by email.

The notice does not need to be printed in color; a black and white copy satisfies the requirements. The Commission intends to make the notice available in nine additional languages for employers’ use.

Fact Sheet Distribution

In addition to the posting requirements, employers must provide a fact sheet to all new employees at the time of hire and by no later than the end of each employee’s first workweek. The fact sheet can be included in an employee handbook or with other onboarding materials for new employees. It may be distributed by any print or electronic means that employers ordinarily use to communicate with their employees. The fact sheet currently is available in both English and Spanish.

Legal Standard

Finally, the Commission has clarified that the Act does not change the legal standard for gender-based harassment under the New York City Human Rights Law; the existing legal standard remains the same.

For more information about this alert, please contact Carolyn D. Richmond at 212.878.7983 or crichmond@foxrothschild.com, Glenn S. Grindlinger at 212.905.2305 or ggrindlinger@foxrothschild.com, or any member of the firm’s Hospitality Practice Group.

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Oxalis Is a Neo-Bistro With Fine Dining Credentials

“(…) Over the course of a couple years, Oxalis popped up over 30 times around New York. Dinners sold out, and Russell’s precise, ambitious cooking clearly hit the right note with dishes like sasso chicken with rainbow chard and a caramelized mousse whey. To see another middle-tier but ambitious restaurant open is an exciting thing, too, when it can feel like almost everything opening these days is either a hyperexpensive, high-end tasting-menu spot or a fast-casual venture tailored for replication. “New York is a great city for a few different things, there’s a ton of high-end and a ton of low-end. It’s hard because what defines the middle?” Russell asks.”

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Food Donations On The Menu For Many NYC Restaurants

Shoppers at the Union Square Greenmarket, which donates

“New Yorkers who want to be charitable this holiday season have no shortage of opportunities, from volunteering their time, making donations and writing checks to charities. But what about all that excess food at restaurants and markets that would otherwise be thrown away?

By collaborating with food rescue organizations, many of the city’s thousands of restaurants, grocers and farms are working to ensure that their leftover food also helps to feed the more than 1.2 million New Yorkers who face hunger each year.

Multiple partners are helping to make sure that food rescue is, as Gramercy Tavern executive chef Michael Anthony puts it, “not a passing trend but a defining characteristic of the restaurant industry.”

Read more here.

Taiwanese Fried Chicken and Bubble Tea Head to the Flatiron District

This new eat-in, take-out spot is a Taiwanese doubleheader. Kung Fu Tea, a Taiwanese-style bubble tea company that started in 2010 in Flushing, Queens, and now has 200 outlets in 30 states, has joined forces with TKK Fried Chicken, a chain founded in 1974 in Taiwan. The Taiwanese recipe called “original” on the menu is crisp and moderately spiced. There is also a milder version and, for the American market, a crisper, more forcefully seasoned one. How is this fried chicken different from the Korean variety found all over New York? “Taiwanese fried chicken is first marinated for 24 hours to add flavor,” said Steven Luw, the general operating manager. “Then it gets a flour breading and is fried once. Korean fried chicken is usually dipped in batter and fried twice.” The company, which will count this location as its first American restaurant in addition to the 68 branches it has in Taiwan and Shanghai, is also offering items that are not on the menu in Asia, including curly fries, a fried chicken sandwich, chunky coleslaw, Wisconsin-style cheese curds, biscuits and seared shishito peppers. The bubble tea partnership provides many colorful teas with optional toppings like red beans and crushed Oreos, served at varying sweetness, iced to hot.”

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Iconic Carnegie Deli Returns for One-Week Marketing Stunt

“Iconic Jewish delicatessen Carnegie Deli will return for a one-week-long pop-up. From December 1 through 8 — just in time for Hanukkah — 201 Lafayette St. in Nolita will be open from 11:30 a.m. to 8 p.m., with everything on the menu under $1. Carnegie Deli closed to much agita in 2016 after 79 years in Midtown, and the restaurant’s famed overstuffed pastrami and corned beef sandwiches are now being used to promote season two of Amazon show Marvelous Mrs. Maisel, a period piece about a Jewish female comedian in 1950s New York City.”

Read more here.

The best Venezuelan restaurants in New York City

Arepas Cafe

Located at 3307 36th Ave. in Astoria, it is the highest rated Venezuelan restaurant in New York City, boasting four stars out of 817 reviews on Yelp. Yelpers recommend the empanadas, the patacon con camarones and the plantains, as well as the sangria.

See more here.

Hill Country Food Park Opens in Downtown Brooklyn

“Marc Glosserman, who brought his Texas roots to New York and founded the various Hill Country restaurants, has turned what was his barbecue place in Brooklyn into a spacious food hall with an outdoor vibe. “I want it to be like a gathering of food trucks,” he said. Here, there aren’t trucks, but rough-hewed stalls to provide sustenance from morning (coffee and Du’s Donuts) until night (Van Leeuwen ice cream and cocktails). Fried chicken, including some new sandwiches, will be on offer, along with baby back ribs and other barbecue. And there’s Austino’s, for square pizza Texas-style; Bluebonnets, serving vegetable-forward sandwiches and salads; and Nickie’s Tex-Mex specialties, including tamales, nachos and burgers with salsa. Libations are soft, hard and in-between. On the second floor, a sprawling new version of Hank’s Saloon, a venerable dive bar that is closing in Boerum Hill, will be installed by early next year.

See more restaurant opening here.

Italian Restaurant at Eataly Transforms Rooftop Into Winter Wonderland

Eataly, the Italian food market and restaurant in Flatiron unveils their newest holiday installation: SERRA ALPINA. The rooftop bar and restaurant is doused in holiday cheer for the season, showcasing silver and golden leaves that dangle from the ceiling, creating a magical ambiance. The restaurant makes as good a photo-op as it does a delicious meal. The holiday pop-up opened early November and runs through March.

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A French Celebrity Chef Finds a Spot in a Lexus-Owned Space

“The aromas you might pick up in this building, owned by Lexus, the car company, may not be that new-car smell but rather curry, roasting meat, smoked vegetables, caramel and freshly ground coffee. Food is the main purpose of this installation, which features a ground-floor cafe, a full-service restaurant and bar upstairs, and not a car in sight. It’s the third such venture for the brand, after others in Tokyo and Dubai. Union Square Hospitality Group is behind the cafe and restaurant, but the food is being devised by Gregory Marchand, a French celebrity chef who owns the Frenchie restaurants in Paris and London. He will be on hand from time to time for the next four to six months; after that, another chef-in-residence will be imported. “We want chefs who are new to New York and up-and-coming,” said Kirk Edmondson, the manager. The long-term executive chef is Nickolas Martinez, who worked with Joël Robuchon and at Foragers City Table. Kaz Fujimura is responsible for pastries, and Andrea Morris is in charge of drinks and wine. A circular bar and lounge is on one side of the second floor. The dining room, done mostly in black and white with a spacious open kitchen, seats 50. Mr. Marchand’s menu includes some of his signature dishes like baby leeks with Parmesan sabayon and smoked egg yolk, halibut grenobloise, and a toffee and banana dessert called banoffee.”

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The Nutella Cafe is finally opening in Union Square

“Nutella stans of the eastern seaboard, your time has finally come: the Nutella Cafe in New York City opens on Nov. 14, in all of its ridiculously decadent, Instagrammable glory. In case you have not also been tracking this cafe so intensely that employees at Google are probably concerned about your Nutella search history, a bit of background: in June, Ferrero announced the opening of a Nutella cafe in the Big Apple, marking the second such cafe in the U.S. after the original opened in Chicago in 2017. The menu at the Chicago location is already drool-worthy enough — now, many of those fan favorites are about to hit the New York location, which also includes new menu items that will make your Nutella-loving heart sing.

Before we even get into the menu, though, you need to know that this new cafe is a capital E Experience, from the decor to the merchandise to ordering the food itself. The new cafe, which is located in Union Square, is so Instagram-worthy that it has attracted crowds long before its opening. The front door is a Nutella jar; the ceiling is crafted to replicated Nutella spread; even the light fixtures are based off of the yellow flower on the iconic Nutella jar. The place is wall-to-wall Nutella, lined with unique merchandise, a gelato station, a coffee station, shelves of Nutella goods, and a massive light fixture that says “Nutella” on it that covers an entire wall.”

View more here.