“As many people in the restaurant industry grow increasingly vocal about immigrant and refugee rights, an NYC festival shows how chefs are making a tangible impact—and how diners can, too.”
“The Refugee Food Festival, which launches in New York City on June 14 and runs until the 17th, is a significant act of solidarity; three restaurants are opening their kitchens to two refugee chefs. Chef Nasrin, of Iran, and Diaa Alhanou, of Syria, will be hosting three unique dining experiences in the city, serving cuisine from their home countries.”
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paigepapers.com 
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