McDonald’s First Eco-Friendly Restaurant Is Open in Maryland


The future of food is sustainable, and last week a McDonald’s franchise in Bethesda, Maryland became the chain’s first location to receive Level One certification from the Green Restaurant Association. GRA certification differs from others in that it incorporates all aspects of a restaurant’s business. This is different from something like LEED certification, for example, which applies only to buildings and construction. GRA incorporates LEED requirements, but also focuses on operations and interiors.

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