East Village: Acclaimed San Francisco chef Sujan Sarkar is behind Baar Baar, a modern Indian restaurant in the old LApicio space. Dishes include kashmiri duck and apricot kulcha, tandoori mushroom with polenta upma and truffles, and lamb keema hyderabadi. The full menu is below. 13 East 1st Street between Second Avenue and Bowery

Read the full article here