Who Might Win (And Lose) in Michelin 2018 in NYC


Let’s be honest: This hasn’t been a terribly interesting year for eating out in New York, at least not at new restaurants. The reason for this reality is simple: The city’s most high-profile operators are spending much of their time and money trying to rethink their business models amid skyrocketing rents and labor costs. With certain possible exceptions — I can’t speak too much about sushi spots where dinner for two runs $700 — this has not been the year of the great restaurant; this has been the year of the fast-casual spot, of the all-day restaurant, of making sure people keep eating out as the cost of everything goes up.

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