Beginning around 1970, nearly every campus had one: a vegetarian cafe catering to hippies, guys with long hair and handlebar mustaches and gals in tie-dyed dresses with lots of beads. Some operated in church basements, others in bookstores or student unions. They were the pop-ups of yesteryear.
The vegetarian fare provided a stark contrast to the burgers and pizza that students often ate. Steamed vegetables, black beans, nut loaves, leafy salads with bright orange dressing, as well as acre upon acre of brown rice, were presented on steam table serving lines.
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