Tao Group Debuts a Seafood Brasserie — and More Openings

oepning.jpg

Times Square: Tao Group is leading the dining charge at the Moxy Hotel near Times Square, and the newest opening is Legasea, a 145-seat seafood restaurant with brasserie style. Executive chef Jason Hall created the menu, full of global seafood preparation inspiration, from a New England clam bake to French moules frites. The full menu is below. 485 7th Avenue at 36th Street

Read More Openings here

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: