Takashi Inoue, the chef behind the namesake Japanese grill spot in te West Village, died last Wednesday after a long respiratory illness, according to the restaurant’s Instagram account. He was 40 years old.
“At his passing, he was surrounded by his family and close friends at New York Presbyterian Hospital,” according to the post. The Hudson Street restaurant will remain open, according to Grub Street, which first reported on Takashi’s death.
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