Mission Chinese Is Opening a Bushwick Location

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Huge news for Bushwick: The neighborhood is getting a location of Mission Chinese, the eclectic Lower East Side Sichuan-inspired restaurant from chef Danny Bowien and executive chef Angela Dimayuga.

Bowien announced the news on Thursday night at a Times Talk with writer Kim Severson and Anthony Bourdain, where the topic was Bourdain’s new documentary about food waste called Wasted!. The film looks at how chefs, including Bowien, handle waste.

Read the full article here

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