Now open at 247 East 81st Street is Hutch + Waldo, an Australia-inspired coffee shop from professional rugby player Alastair McFarland. Alongside organic coffee, the menu includes sandwiches, salads, avocado toast, a halloumi sandwich with arugula and tomato aioli, and chocolate chip cookies. McFarland started the cafe as something to do in rugby’s off-season, seeing an opportunity in the neighborhood with many evening spots, but not a lot of daytime options. It’s open daily from 6 a.m. to 6 p.m., going until 8 p.m. on weekends.
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