Popular Delaware brewery Dogfish Head will be releasing their first canned beers later this month. Founded in 1995, the brewery has been popular among craft beer fans for a long time, but until now it has resisted the recent shift toward selling beer in cans. While bottles and cans both have their benefits, more and more craft breweries have been canning beer lately because it is both more environmentally friendly and affordable. The cans will only be available in the mid-Atlantic at first, before spreading to everywhere Dogfish Head is available. Dogfish Head founder Sam Calagione wasn’t thrilled with the available canning technology on the market, so they designed their own from scratch.

You can read more about this here.

Korean barbecue, the cow is a important health food,  South Korea, one of the most popular is the roast beef and grilled steak. Before the barbecue with seasoned first, and then put on the iron plate roasted, baked after dipping chili sauce or South Korea bean paste, rolled in vegetable such as lettuce, sesame leaves to eat, taste fresh and not greasy. In the past few years, the breadth and diversity of Korean food in new york city has made tremendous stride. If you are a big fan for the barbecue and Korean food, do not miss these great reastarants and take a try these delicious dishes. Eater recommended six KBBQ restaurants, they are Jongro BBQ,Her Name is Han, Keum Sung Chik Naengmyun, Majang Dong, Brasserie Seoul, and Insa. These restaurants all located in new york city, if you need more informations for these restaurants, please click here.

Right on schedule, Smorgasburg has announced that they will be relocating to One Skylight Hanson in Downtown Brooklyn for the winter. The popular food market will be open at this location alongside Brooklyn Flea every Saturday and Sunday (10 am to 6 pm) through March 2017. Smorgasburg brings together a variety of food vendors and typically has an option for everyone’s taste. Starting tomorrow, you can head to Downtown Brooklyn for your food and shopping fix all under one roof. Admission is $1.

You can visit the Smorgasburg website for more information here.

Williams-Sonoma has partnered with San Francisco-based startup Sun Basket to offer organic, non-GMO meal kits. The meal kits will come bundled with Williams-Sonoma kitchen tools and will be at a slightly more expensive price point than the current market frontrunners Blue Apron and Hello Fresh. Sun Basket, which launched two years ago but only recently reached a national audience, is currently available in 86% of zip codes and hopes to reach 98% next year. The quickly growing meal-kit industry is expected to be worth $3 billion to $5 billion within the next 10 years. Whole Foods is also looking to capture market share in the meal-kit space; they are currently testing a meal-kit service called Purple Carrot at a store in Dedham, Massachusetts.

You can learn more about the growing meal-kit industry here.

When Zagat’s New York Guidebook is published tomorrow, two things will be different: it will have a brighter cover, and the rating system will have changed. For more than 35 years, restaurants were graded on a scale from 1 to 30. However, starting tomorrow restaurants will be graded on a scale that runs from 1 to 5 and includes decimals. The spokeswoman for Zagat – now owned by Google – said that this change was made to make the system simpler to understand. What has not changed in the Zagat guide is the top rated restaurant; for the sixth year in a row, Le Bernadin will hold the top spot in the rankings with a 4.9 score.

You can read more about this change in the New York Times.