Best Restaurant in America: Blue Hill at Stone Barns


Eater critic Bill Addison has named Blue Hill at Stone Barns this year’s best American restaurant. Mr. Addison lauds the entire experience at Dan Barber’s upstate restaurant in his article posted Monday. It’s not only the preparation of the food that astounds the writer, but also the production; from wheat to meat, Dan Barber and his team put large amounts of care into the entire process at Blue Hill at Stone Barns. Not only that, but Mr. Addison loves the full service experience offered to diners at the restaurant, although he does warn that a 5-hour dinner may be too much for the faint of heart.


You can read his review in its entirety here.

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