Best Restaurant in America: Blue Hill at Stone Barns

635635958895051378-blue-hill-at-stone-barns-exterior-ira-lippke-photographer

Eater critic Bill Addison has named Blue Hill at Stone Barns this year’s best American restaurant. Mr. Addison lauds the entire experience at Dan Barber’s upstate restaurant in his article posted Monday. It’s not only the preparation of the food that astounds the writer, but also the production; from wheat to meat, Dan Barber and his team put large amounts of care into the entire process at Blue Hill at Stone Barns. Not only that, but Mr. Addison loves the full service experience offered to diners at the restaurant, although he does warn that a 5-hour dinner may be too much for the faint of heart.

 

You can read his review in its entirety here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: