Crown Heights now has another new restaurant to add to its list – this time, it comes from the team behind Williamsburg’s Brooklyn Winery. Owners Brian Leventhal and John Stires will open the doors to BKW on Tuesday at 747 Franklin Avenue. They’ve brought on chef Michael Gordon, formerly of Bouley, to design the pared-down menu. Some highlights include konbu-cured mackerel with whipped feta and roasted grapes, root beer glazed pork ribs, and homemade donuts with butterscotch and lavender. The wine list will of course be well curated, with flights offered for those who are feeling indecisive and full bottles available to take home.
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