Chobani CEO Offers Full Time Employees an Unprecedented Bonus

On Tuesday Morning, 2,000 full time Chobani employees received the surprise of a lifetime: shares worth 10% of the company, a bonus which could mean up to a million dollars for some employees when the company is sold or goes public. According to CEO Hamdi Ulukaya, the Turkish immigrant who founded Chobani in 2005, the goal is to pass along the wealth he could not have accumulated without the help of his employees.

The distribution of shares was based on tenure, with the employees who had been with Chobani longest receiving the largest distribution. Since Chobani’s current valuation, as estimated by TPG capital, is $3 – $5 billion, the average value of each employee’s distribution is $150,000. The shares come directly from Mr. Ulukaya, who is still the majority stakeholder. If employees leave or retire before Chobani is bought or goes public, they can hold onto the shares or sell them back to the company.

The move has obviously already generated a lot of press, particularly as it touches on the hot button topic of the wealth gap in America, much discussed this election cycle. Mr. Ulukaya himself has not made the connection explicit – focusing instead on his appreciation for his employees, and their crucial role in bringing the company where it is today.

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Street Vendors Protest Limited Number of Permits

13087313_10153582577593519_8831297411753637903_n.0.jpgThere are few things more closely associated with New York City than the smell of roasted peanuts and the ubiquitous carts selling shwarma, hot dogs, or decidedly-not-cold-brew iced coffee. There are around 20,000 street vendors in NYC, but the city only hands out 5,000 permits a year for a cost of $300 each – meaning many sellers are operating illegally or renting permits at much higher rates. On Tuesday, hundreds of vendors gathered at city hall to protest the cap on permits, originally issued in the 80’s in an effort to clean up the city streets. According to the protestors, that cap is no longer necessary, and puts a huge hurdle in the way of those who just want to legally work.

Some argue that the cap is still necessary, as the health department already struggles to keep up with monitoring the number of vendors with permits. Others view the vendors as “unsanitary and unsightly,” and worry that more permits will create dangerous street congestion and sanitation issues. Arguably, the increased revenue from adding more permits could help offset the added costs of inspections and enforcement, but the problem is a sticky one.

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