Image via the Food Chain Worker’s Alliance

In addition to the annual meeting of the Food Book Fair this May 1st, you can join the group (along with participants like Andrew Tarlow of Roman’s, Diana Robinson of the Food Chain Workers Alliance, and Jessamyn Rodriguez of Hot Bread Kitchen) in an in depth conversation about the intersection of food and labor. The event is called “Beyond Service Included: A Food and Labor Gathering,” and it takes place at Brooklyn Brewery on Monday, May 2nd from 7:30 – 9 pm.

The event begins with guest speakers, followed by breakout sessions tackling different demographic issues and a final discussion in which all are welcome to participate.

For more information and to purchase tickets, click here.