We wrote recently about tackling food waste, a major contributor to climate change causing emissions, by embracing ugly food. Although the ugly food movement has footholds worldwide, some of it’s strongest proponents are in France, including Nicholas Chabanne of Gueules Cassées. But as wonderful as the idea is to get “imperfect” produce out of landfills and onto our plates, it requires reversing a lot of momentum and decades of habits for both consumers and suppliers. Since the French government has stated that they intend to cut food waste in half by 2025, they are pulling out all the stops necessary to do so.

In May, the French National Assembly passed legislation requiring grocery stores to have formal contracts with food banks and implementing hefty fines for throwing out food or deliberately spoiling it (an apparently common practice to prevent dumpster diving). Now the French government has made it illegal for large restaurants (generally those seating over 150) not to offer doggy bags to all guests. Since the French do not have a native word for the concept, it could be slow to catch on, but every bit counts in a nation where restaurants are such a vital part of the national economy.

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