Photo via http://www.bkmag.com
Andrew Carmellini’s NoHo Hospitality Group, which brought Manhattan border-hopping concepts ranging from the French bistro (Lafayette) to the Italian cafe (Bar Primi) to the American oyster-house (The Dutch), not to mention a few hotel restaurants (Locanda Verde and Little Park), will finally come to Brooklyn this summer. The NoHo group, which includes Carmellini and partners Luke Ostrom and Josh Pickard, will be taking over food and beverage operations at The William Vale hotel: a 21 story building with 183 rooms, a ballroom, indoor-outdoor bar, and an elevated 15,000 square ft. public green space. They will be responsible for the hotel’s dedicated restaurants, as well as the bar, room service, and any events catering. Fortunately their CVs are up to the task and they have the enthusiasm to match. In a statement to BKMagazine, they said “We love Williamsburg and know this property will be an anchor for the neighborhood. The timing is just right.”
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