James Beard Honors More Than Just a Chef With Leah Chase


The James Beard Foundation announced on Thursday that Leah Chase would receive their Lifetime achievement award this year, an honor she shares with chefs like Wolfgang Puck and Richard Melman. Chase, now 93, is known as the “queen of Creole cooking,” and has been a mastermind at Dooky Chase’s Restaurant in New Orleans since the 1940s. The restaurant, which she runs with her husband, has transformed over the years from sandwich shop to fine dining to Southern comfort and Creole, and despite massive flooding from Hurricane Katrina which shuttered them temporarily, they reopened and remain a destination for both tourists and locals alike. As recently as 2014, the Times-Picayune named her “damn-near perfect” fried chicken the best in the city.

More than just a chef, Leah Chase has been an advocate for civil rights for decades, flouting segregation laws at her restaurant in the 50s and 60s and hosting NAACP and other activist meetings there “over gumbo and fried chicken.” (Dooky Chase’s Restaurant even gets a mention in Ray Charles’ Early in the Morning.) Chase and her husband also founded the Dooky Chase Foundation to support cultural arts, education, culinary arts and social justice in New Orleans and Louisiana.

While this is not Chase’s first lifetime achievement award (she was previously honored by the Southern Foodways Alliance), it is well deserved and an excellent choice for the James Beard Foundation, which strives to honor not only culinary genius but the integral connections between food and culture, politics, economics and community.

To read more, click here.

Slow Food NYC’s Food Almanac 2016

Slow Food NYC (SFNYC) will be hosting their 6th annual “Food Almanac” on February 9th at the Brooklyn Winery. The event is inspired by the original Farmer’s Almanac, which was used by farmers to predict the weather and plan plantings for the year to come. SFNYC’s version allows industry experts and food activists to discuss what’s in store for our local food system. This year’s theme focuses on food wages: the Fight for $15, the no-tipping movement, and what they mean for both restaurant workers and farmers.

The Food Almanac will also feature treats and eats from Brooklyn Winery, including beer, wine, and seasonal snacks. Proceeds benefit SFNYC’s Urban Harvest program, a nonprofit food educational program for children in NYC public schools.

To learn more and register, click here.