Bottle & Bine Opens in Midtown

Atlantic Halibut 2-1.jpgThe much-anticipated New American restaurant Bottle & Bine opened last week on second avenue, and so far the reviews have been positive – lauding the female trio responsible for their original menu and strong craft beer and wine lists.

That trio includes chef Angie Berry, formerly of Asiate at The Mandarin Oriental, sommelier Gina Goyette (The Mark Restaurant by Jean Georges) and beer director Carolyn Pincus (Stag’s Head). Berry’s menu ranges from traditional French to southern, with dishes like Game Bird Terrine with foie gras and quince and Wagyu steak with sunchoke, coffee and mushrooms. Goyette’s wine list emphasizes local wine producers over traditional European selections, and there is a rotating selection of craft beers on 16 taps selected by Pincus. As indicated by the restaurant’s name (bine refers to a creeping plant like hops), both Goyette and Pincus get equal billing next to Berry’s dishes, and both bars in the multi-level space are sure to get plenty of use.

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Eat Less “Healthy” Food in 2016

As the last days of December wind to a close, many people will be finalizing their lists of new year’s resolutions. And while it is always a good idea to renew your commitment to your health, family, friends and environment, you might want to rethink any resolutions to “eat healthy.”

Researchers from he University of Texas recently published an article in the Journal of the Association for Consumer Affairs asserting that when foods are labeled “healthy,” people tend to perceive them as less filling, and eat more as a result. Of course, eating a large volume of kale and quinoa salad is certainly better than eating a large volume of sugary treats, and the researchers don’t recommend ignoring nutritional information. The danger is that many foods can be marketed as healthy in ways that fool the brain into thinking we should eat more than necessary. Labeling like “all natural” and “low fat” are common examples. So this new year, remember to take health claims with a grain of salt – especially when you’re browsing the “low sodium” section.

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