David Chang Launches Fuku Fingers with Danny Bowien

David Chang has just recently done a collaboration with Daniel Humm with their toast offered in Momofuku Ssäm Bar and the NoMad Bar. Now, David Chang has launched a new project with Danny Bowien. Bowien says “The collaboration came together seamlessly. Dave reached out and asked if we wanted to work together on a Fuku Fingers dish…It seemed like a natural fit because, at the end of the day, we both want to serve something simple- this is the type of food we both want to eat.” David Chang and Danny Bowien each combined their concepts from their respective restaurants to create two different dishes offered exclusively in each restaurant. Mission Cantina will exclusively sell Fuku Finger Crunchy Wraps and Fuku+ will offer Mission Chinese Fuku Fingers.

The Fuku Finger Crunch Wrap is made of shredded pepper-jack cheese, Russ & Daughters salmon-skin chicarrón, smoked habanero honey, lettuce, tomato, jalapeño pickles, buttermilk dressing, and crunchy corn tostadas, wrapped in a flour tortilla grilled. While the crunchy wrap will be $13, Mission Cantina has noted that $1 of every sale of the Fuku Finger Crunchy Wrap will be donated to Edible Schoolyard NYC.

The Mission Chinese Fuku Fingers will be the first white meat offered from Fuku that is tossed with Mission Chinese’s Chongqing spice blend, chili oil, sliced scallions, and topped with fried chilies. The Fuku Fingers will be $16.

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