Mom bloggers are Changing American perceptions on Food

Unknown“Mom bloggers” are essentially a network of parents who give advice on what foods you should feed your kids. Mom bloggers express desires to buy foods that are organic, locally grown and eco-friendly. “Often, when the female reader is going through the same daily parenting drama as a favorite blogger, the shared pain and joy cements a personal loyalty and unsurprisingly, advertisers are hoping to capitalize on mom bloggers’ seemingly personal connection with their readers.”According to a CBC documentary loyalty can be worth as much as $2 trillion dollars, and research shows that mom bloggers mention at least 73 brands per week, with 56% of other moms buying brands based on these blog posts.

Lisa Leake, a mother of two started a petition in 2012 against Kraft Foods using artificial food dye in their products like their Kraft macaroni and cheese packets because of fears of hyperactivity, allergies and migraine headaches. As the petition gained more publicity within the mom blog world, by March 14th 228,000 signed on to the petition. Kraft’s mac and cheese market share fell to 78 percent in 2014 from 82 percent in 2010. And Kraft has announced that they would remove the dye in U.S. brands by 2016 to promote real food and transparency.

This massive “mom” market is potentially changing American perceptions on what foods are desirable. Because of this huge influence from mom bloggers, corporations are heavily investing in attaining popularity and a scoop in the “mom blog.”

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Two Hands to Open a Restaurant in Tribeca

largerGiles Russell and Henry Roberts, owners of Two Hands, is planning to expand their coffee shop to Tribeca, but as a full-service restaurant. Two Hands, located between Little Italy and Chinatown, boasts a unique design and sense of community. Russell and Roberts built Two Hands as a beachy, bright atmosphere with a laid-back lifestyle advocating people to hang out and have a coffee without feeling any pressure. They are hoping to carry this laid-back atmosphere over to their full-service restaurant. “This will hopefully be the same, with just a few more people, and some more food and cocktails” Russell says.

The restaurant will seat 50 people, and at night the espresso bar will be a cocktail bar. The breakfast, lunch and inner menus are all health conscious with vegetables, but will not be strictly vegetarian. There will also be a few Australian-style meat plates, like the Australian-style burger.

Russel and Roberts are hoping to redesign Church Street from being too commercial and industrial to being an area where people can comfortably get food and be with friends.

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