Kosher Burger Concept Opens In Crown Heights

A new Kosher burger concept, named Boeuf & Bun, has opened in Crown Heights at 217 Kingston Avenue.  The new spot has been self-proclaimed as an “artisanal burger lab” serving high-end gourmet burger options. The main focus lays in quality, which is why all burgers are ground in house, nothing is premade or prepackaged (including the custom sauces). After a long, unsuccessful search for the best Kosher bun on the market, Australian owner Tzemach Woolstone decided to make his own.

One burger, called ‘The New Yorker,’ is topped with pastrami, cabbage slaw, and horseradish. There is also a lamb burger with olive tapenade and cumin garlic aioli.  There are a few non-burger options such as seasonal soups, tacos, and a slow-cooked beef sandwich. For more information and photos of Boeuf & Bun, check out their Facebook page here

 

 

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