QSR Magazine predicts 5 food trends to talk about in 2017

QSR Magazine notes that today’s consumer is looking for something different and unique in flavor which is not surprising. Just in New York City alone, there has been a big boom in Asian and Mediterranean fast casual enterprises. In 2017, it’s expected to see trends around the Eco-Burger for meat-conscious eaters, National Asian concepts, Juicing- with a focus on Starbucks’ Evolution Fresh, Foreign-based brands in America, and more Build-Your-Own-Everything.