Trending Now: Restaurants Catering to the Allergy-Free Diner

This special dining niche just might equal an added surplus to the bottom line of restaurateurs. The Melting Pot, located in Phoenix, spearheads this trend by offering a crafted gluten-free menu options for diners with allergies in addition to the regular menu. BR Guest Hospitality Group also pays close to the needs of diners with allergies but doesn’t offer a special menu as yet.
Are you more inclined to support a place that offers a special menu for allergies? Or do you think clear communication is all that is needed?”

Rooftop Farming, Consulting Services RFP due Monday July 8th

The NYCEDC is currently seeking proposals from consultants for the development of a 200,000 sq ft rooftop farm projected to operate in Hunts Point. The rooftop farm is expected to be open
year-round with expected leasing opportunities.
Download and find out more information about this RFP