In addition to an all-star chef line-up, this year’s event includes beer, wine, spirits, Jeni’s ice cream, cold San Benedetto water, Honey Drop Tea, and Robicelli’s cupcakes.
And of course there will be a competition- the nation’s top three meat cutters will go head-to-head to compete for the title of the “Best Butcher at Meatopia”
Meatopia 2012 is giving us more meat on Saturday, September 8th
Pig Island returns to Governors Island on Saturday, September 1st
The swine-centric food festival makes its return to Governors Island this year with live music, Sixpoint beer, and pork-based dishes from chefs like Chef Dale Talde of Talde (Park Slope), Casa Mono‘s Anthony Sasso, John Stage (Dinosaur BBQ), Hecho en Dumbo‘s Chef Danny Mena, Egg/Parish Hall (George Weld/Evan Hanzcor), King Phojanakong (Kuma Inn and Umi Nom) and much more
Get your tickets now
Table Green and Table Green Café opens food kiosks in Battery Park City
Green Table, a Chelsea Market cafe, recently opened two food kiosks in Battery Park City serving Blue Marble ice cream and Crop to Cup coffee.
The kiosks are located inside of Battery Park (Battery Place and State Street) close to the Castle Clinton National Monument
The 5th Annual PARKED!: A Food Truck Festival happening this weekend on Saturday, August 4th
In addition to food trucks and 20 food vendors, this year’s event will host a beer garden, champagne garden, DJs, face painters, stilt walkers, and magicians.
Get your VIP tickets now, you’ll thanks us later!
Chelsea’s Table Dairy Bar Window is now open
Chelsea’s Tables now has a walk-up window serving smoothies and frozen yogurt made from Stonyfield Farm Organic products.
Chelsea’s Table Dairy Bar is located at Chelsea Piers (Pier 62) near West 22nd Street
Urban Space opens another market in the Meatpacking District on September 1st
Starting on September 1st until the end of 2012, the Meatpacking District will host a food/fashion market with a “mixology bar” for juices and non-alcoholic drinks. The market will be open every day from 11am – 8 pm. Asia Dog, Steve’s Ice Cream, Red Hook Lobster Pound, Mayhem & Stour, and Mexicue are a part of the line-up so far.
They are still accepting vendor applications for the market. Find out more and apply now
Haven’s Kitchen August Supper Club on Tuesday, August 14th
This month Haven’s Kitchen welcomes Seamus Mullen, Hero Food author and Chef and Owner of Tertulia, and Chef Lior Lev Sercarz, Proprietor of La Boîte á Epice. An evening that will start with cocktails, canapés, and conversation in the teaching kitchen. After informative conversations, you’ll enjoy an intimate dining room for a heroically delicious, spiced-to-perfection dinner served with hand-selected wine pairings.
Get your tickets now
Olympic Food Truck & Beer Festival at South Street Seaport on August 12th
iAdventure.com presents a day of the city’s best food trucks representing different countries featuring various international bites and brews from their designated regions. Each food truck will infuse an international element into their regular menu items.
Get your tickets now
Chobani opens in Soho
Chobani has finally opened its flagship location on Prince Street. The menu offers breakfast-ready fruit and granola, peanut butter and jelly, pistachio and chocolate and more.
Chobani is located at 150 Prince St. at West Broadway
Pop Karma is now open in the Lower East Side
It seems like a popcorn trend is happening in New York City as another shop dedicated to popping kernels opened on Monday. Pop Karma, which started as a Kickstarter project, now has a retail location that offers unique flavors like Mediterranean, Zen Cheddar, Pure Caramel, Barbecue, White Truffle Cheddar and Margarita.
Pop Karma is located at 95 Orchard Street towards the corner of Broome Street