Shigefumi Kabashima and Tetsuo Hasegawa, both formerly of the popular speakeasy-esque bar Angel’s Share, have just unveiled the full cocktail menu at their new spot in Hamilton Heights. The bar is called ROKC (short for Ramen, Oysters, Kitchen and Cocktails), and the menu is a playful American twist on the high quality Japanese drinks at Angel’s Share. Examples include a Thai tea spiked with absinthe and cachaça, a matcha latte with Japanese whiskey, and a fruity cocktail called “Flower” with shochu, lavender, elderflower, and cranberry, served in a lightbulb and presented over ice in a trapezoidal pot.
These cocktails are all newly unveiled, but the ramen and limited raw bar have been available for a few weeks during he restaurant’s soft-open. Ex–Maison Premiere sous-chef Jeff Srole has been heading the seafood menu, and Isao Yoneda (formerly of Totto and Hide-Chan) is responsible for the three types of ramen bowls.
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Beginning in August, the meatpacking district will be home to a new museum dedicated to the wonderful world of ice cream, where guests can play in an ice cream-themed playground, learn about the history of the cold treat, and of course try samples. Co-founders Maryellis Bunn and Manish Vora originally embarked on the project last year in order to fulfill Bunn’s childhood dream of being able to swim in a pool of sprinkles. That specific fantasy will be available to all visitors at the museum, where the pair have filled a life-size pool with sprinkles that may not be edible, but are designed to look and feel exactly like the kind usually seen on sundaes.
This weekend’s news was understandably dominated by Brexit, and the far-reaching implications of the vote. One unexpected result of Britain’s decision to leave the European Union falls on the English specialty food market, which has so far benefited from the EU’s Protected Designation of Origin status on many of it’s products.
At first glance, it might seem like an affordable furniture company has very little to do with the farm-to-table movement. But where others might see apples and oranges (or apples and bookshelves, as the case may be), Ikea sees opportunity.
Crown Heights now has another new restaurant to add to its list – this time, it comes from the team behind Williamsburg’s Brooklyn Winery. Owners Brian Leventhal and John Stires will open the doors to BKW on Tuesday at 747 Franklin Avenue. They’ve brought on chef Michael Gordon, formerly of Bouley, to design the pared-down menu. Some highlights include konbu-cured mackerel with whipped feta and roasted grapes, root beer glazed pork ribs, and homemade donuts with butterscotch and lavender. The wine list will of course be well curated, with flights offered for those who are feeling indecisive and full bottles available to take home.
The issue of food waste is something of a hot topic these days, from 
paigepapers.com 