David Chang’s Fuku opened this past summer and has instantly dominated social media and headlines with its spicy chicken sandwich. Today, David Chang had announced that a new restaurant is opening called Fuku+. While Fuku had a limited menu offering only spicy chicken sandwiches, salads, and fries, the newly opened Fuku+ has a much larger menu. Fuku+ will serve fried chicken bites with “JD sauce”, salt and pepper shrimp, a Sichuan pork flatbread, and ranch and oriental salads. Customers can also order the $400 Fuku XXL with prior reservations that serves 4-8 people. It includes the signature spicy fried chicken sandwich, slow roasted pork butt, fried short ribs, sichuan pork bread balls, salt and pepper shrimp, french fries, the Fuku+ salad, daikon slaw, biscuits, and milk bar cookies.
A Momofuku representative has expressed how although the limited space on the 1st Ave location of Fuku can’t cater for a larger menu, this new location can host more and cater with more options. Fuku+ is open for lunch and dinner. Located on 15 W 56th St.
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California has declared a drought emergency almost 19 months ago and is still implementing new ways to conserve water. In its efforts, California has given clear instruction to Sugar Pine Spring Water to change their water source out of California. Sugar Pine Spring is the company listed as a certified source of Starbucks bottled water Ethos. It uses “California’s bone-dry water supplies in its mission to alleviate worldwide thirst.” Starbucks, however, has complied with state regulations and released statements to switch to a new water source within six months that isn’t experiencing regional drought.
Food waste is a major growing concern for large cities. 20 percent of what goes into America’s landfills is food waste. New York City is finally building their own recycling plant in Long Island in efforts to improve landfills and its conditions. Yesterday Governor Cuomo announced that Yaphank, Suffolk County will be the home of the area’s first ever recycling plant. It is projected to be a 62-acre facility with one of the Mid-Atlantic region’s largest anaerobic digesters.
Sadelle’s, one of the most anticipated restaurants to open this fall, has finally opened. Sadelle’s is named to be a leading competitor in this year’s trend of bagels. The bagel bakery boasts pastries, babka, bagels and bistro from baker Melissa Weller and the Major Food Group. Already, many are anticipating the bagels and lox. Moreover, as the Jewish holidays are in season, Sadelle’s opening fits perfectly into this fall’s trend.

Burger King has recently launched a proposal to McDonald’s in efforts to support International Day of Peace. McDonald’s and Burger King has long been a rival in the fast food burger industry, but Burger King proposed to create a charitable cause where all profits would go towards the awareness group, Peace One Day by combining Burger King’s iconic Whopper and McDonald’s famous Big Mac.