David Chang Continues to Surprise with Fuku+

imageDavid Chang’s Fuku opened this past summer and has instantly dominated social media and headlines with its spicy chicken sandwich. Today, David Chang had announced that a new restaurant is opening called Fuku+. While Fuku had a limited menu offering only spicy chicken sandwiches, salads, and fries, the newly opened Fuku+ has a much larger menu. Fuku+ will serve fried chicken bites with “JD sauce”, salt and pepper shrimp, a Sichuan pork flatbread, and ranch and oriental salads. Customers can also order the $400 Fuku XXL with prior reservations that serves 4-8 people. It includes the signature spicy fried chicken sandwich, slow roasted pork butt, fried short ribs, sichuan pork bread balls, salt and pepper shrimp, french fries, the Fuku+ salad, daikon slaw, biscuits, and milk bar cookies.

A Momofuku representative has expressed how although the limited space on the 1st Ave location of Fuku can’t cater for a larger menu, this new location can host more and cater with more options. Fuku+ is open for lunch and dinner. Located on 15 W 56th St.

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Restaurants required to be More Transparent

saltThe Board of Health will vote today on whether chains will be required to add saltshaker symbols next to menu items with at least a day’s worth of sodium, which FDA defines as 2,300 milligrams. Mayor de Blasio’s administration has already expressed their support for this regulation, and want more transparency for customers in restaurants. “It’s quite difficult for consumers to understand which products might have too much sodium in them” a Health Department official expressed.

The New York State Restaurant Association has opposed implementing symbols identifying sodium levels, as it is a step toward food-warning fatigue, and seeing it as a warning label than food products for consumers. The New York State Restaurant Association lawyer said “The concern, at some point, is that warning labels and the confluence of warnings on menus will lead to a collective shrug by consumers…as every item on a menu will be flagged as inappropriate in one way or another.”

If this regulation is passed by the Health Department, New York will be the first in America to put transparency and regulations to salt levels.

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Cucumbers linked to Salmonella Outbreak

Cucumber-Boston-PicklingA California distributor, Andrew & Williamson Fresh Produce, has began recalling their cucumber produce because of identified salmonella in tested cucumbers. These cucumbers were imported from Mexico, and at least 285 cucumbers are supposedly infected. The Centers for Disease Control and Prevention said the cucumbers were most likely the cause of the outbreak of salmonella that began from July 3 over 27 states. These cucumbers distributed by Andrew & Williamson Fresh Produce are sold under the company’s “Limited Edition” label from August 1st to September 3rd. Fred Williamson, the company president has said “The safety and welfare of consumers is the highest priority for our company.” The cucumbers were delivered to grocery stores and restaurants in 18 states. Whole Foods has released statements that they do not carry cucumbers from the distributor.

The bacteria has killed a 99-year old San Diego women and nearly 300 people to the hospital with more than half of those infected have been younger than 18 years old. Another Minnesota women has filed a lawsuit as she spent a week in the hospital after learning the meal she ate at Red Lobster contained the cucumbers under suspicion.

The FDA and state officials are urging people to read the stickers on their produce.

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Bringing Concepts to New York City

It’s not news that the New York City hospitality industry is unlike any other in the world. With over 40,000 restaurants, New York is a mecca for foodservice. While this presents a great opportunity for operators from elsewhere, it is also not to be taken lightly—the NYC market is competitive and volatile. As advisors, it is our responsibility to ensure your success. The following is a brief overview of the work we do to achieve that:

Fully Understand the Concept
This means going to the source. As advisors, it’s of utmost importance that we really comprehend the entire experience—from product, to packaging, to interior design, to the location, to the culture. We need to understand what makes your business work where it is in order to properly plan out how it will succeed in New York City. Whether you operate in San Francisco or Sao Paulo, we will come to you to do our due diligence. Last month we were in Mexico City! (Stay tuned for more details!)

Refine the Concept
Next, we identify where your concept fits in the current landscape—is it entirely new, or is there already direct competition? Based on this, we begin to refine the concept accordingly. Any adjustments we suggest are driven by what will generate revenue. We want to maintain the authenticity and soul of the enterprise but ensure that it resonates with the NYC market.

In the same vein, we want the concept to appeal to a similar demographic. New York City is not one large homogeneous pot; it is a stew of different neighborhoods with different characteristics. As such, a high-volume, fine-dining concept from Japan that is frequented by businesspeople with high disposable incomes won’t fare well in Red Hook. We’re going to make sure you open in the right place.

Plan Accordingly
Once we’ve defined the concept for New York, we can honestly develop a business plan. Now, we can put the vision on paper and tie it to financials and a timeline.

Capital and operating budgets come from cold, hard data. We analyze your menu, equipment needs, labor scheduling, sales mix, floor plan, goals and vision, like concepts, menu pricing, average check, traffic counts, and market rents to flesh out a realistic budget. A steakhouse requires drastically different equipment and seating types than a coffee shop.

New York City is known for moving quickly—but that’s not actually case with restaurant development. Finding the right space, getting Department of Buildings approval, getting ConsolidatedEdison to turn on your gas, getting a certificate of occupancy, sourcing the right ingredients and finding the right team, and getting a cooperative’s board to approve plans are just a few of the items that can dramatically slow down the pace of a project. We’re going to make sure you open on time and on budget.

No matter where you’re from or what your model, we’re ready to bring it to life in New York City. Our town is booming with opportunity for those properly prepared—we’re here to shepherd you to success.

California Is Shutting Down Major Water Supplier

tumblr_l4nsht3HtT1qb7v91California has declared a drought emergency almost 19 months ago and is still implementing new ways to conserve water. In its efforts, California has given clear instruction to Sugar Pine Spring Water to change their water source out of California. Sugar Pine Spring is the company listed as a certified source of Starbucks bottled water Ethos. It uses “California’s bone-dry water supplies in its mission to alleviate worldwide thirst.” Starbucks, however, has complied with state regulations and released statements to switch to a new water source within six months that isn’t experiencing regional drought.

Despite warnings from the California, agents from the State Water Resources Control Board revealed that surveillance cameras captured 99 Sugar Pine tanker trucks filling up with San Francisco’s water supplies. The Water Resources Control Board has announced that fines will begin soon if Sugar Pine doesn’t comply with regulations. The state has also fined Sugar Pine at $224,875 for disregarding the original request to stop draining supplies in California back in 2014.

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New Food-Waste Recycling Plant in Long Island

imgresFood waste is a major growing concern for large cities. 20 percent of what goes into America’s landfills is food waste. New York City is finally building their own recycling plant in Long Island in efforts to improve landfills and its conditions. Yesterday Governor Cuomo announced that Yaphank, Suffolk County will be the home of the area’s first ever recycling plant. It is projected to be a 62-acre facility with one of the Mid-Atlantic region’s largest anaerobic digesters.

This new facility is estimated to keep 120,000 tons of food trash out of landfills every year, and to handle more than double the food waste processed by any similar facility in the state. The facility’s operator, American Organic Energy, hopes to take 100,000 tons of food waste the de Blasio administration wants diverted from landfills next year. There are also plans to accept organic waste directly from restaurants and supermarkets to potentially improve the overall recycling system in the metro area.

Moreover, the new infrastructure is implementing functions to recycle food waste and produce Miracle-Gro. This new recycling plant in Long Island is expected to revolutionize the up keep of landfills and the recycling system for the metro area.

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Sadelle’s Opens

20-fall-preview-sadelles-2.w529.h352Sadelle’s, one of the most anticipated restaurants to open this fall, has finally opened. Sadelle’s is named to be a leading competitor in this year’s trend of bagels. The bagel bakery boasts pastries, babka, bagels and bistro from baker Melissa Weller and the Major Food Group. Already, many are anticipating the bagels and lox. Moreover, as the Jewish holidays are in season, Sadelle’s opening fits perfectly into this fall’s trend.

Sadelle’s has opened their retail bakery from 8 AM- 3PM and is expecting to open their full restaurant menu next week.

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Burger King Agrees to Peace Day Collaboration

02-burger-king-peace-box.w529.h529Burger King has introduced it’s proposal for a collaboration with McDonalds last week, and while McDonald’s rejected their proposal many other fast food chains have reached out to Burger King in effort to partner with their Whopper to raise awareness for International Peace Day. Burger King has finally decided to forgo the McWhopper, and instead created a collaboration effort with the companies that have reached out to Burger King- Denny’s, Krystal, Wayback Burgers, Giraffas.

Burger King initially created packaging that contained both McDonald’s theme and Burger King’s but for this campaign, has resorted to a blue box labeled with “PEACE DAY BURGER.” Burger King has released that “Naturally, peace is all-inclusive and open to all…we’d like to build on your individual proposals to collaborate on Peace Day.” The one-day pop up store is already under construction and will be held in Atlanta.

Burger King has released their official offer through their social media platforms like twitter, and within five minutes Denny’s has agreed “we’re in! let’s hash it out over some hash browns.” While other companies have not confirmed their participating in the Peace Day Burger, many are anticipating this event.

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Love Calls to Burger King

UnknownAfter Burger King’s proposal to McDonalds for a collaboration burger in efforts to raise awareness to International Peace Day, other fast food restaurants are trying to get their share in the collaboration. McDonald’s has publicly announced that they have no intentions of collaborating with Burger King, but other fast food chains like Denny’s and Krystal are hoping to replace McDonald’s as an alternative collaboration partner. Denny’s has released a video with a potential “Slopper, SlamWhopper etc.,” a combination of the Whopper and Denny’s Bacon Slamburger. Krystal has also released a letter to Burger King, through their social media platforms, suggesting that they can be an alternative to McDonald’s.

However, while Burger King’s collaboration idea was in efforts to raise awareness to International Peace Day, a backfire from McDonald’s and other competitive fast food burger chains wanting to join in on Burger King’s “campaign,” lead to discredit of advocations of peace. The group behind International Day of Peace responded to tweets stating that “We have nothing to do with this ill conceived stunt…neither does peace…” Initially, Burger King’s collaboration proposal brought positive responses from Peace One Day, the organization that they would donate all profit to, as a representative said this type of exposure would increase awareness dramatically.

Burger King has yet to respond to both Denny’s and Krystal.

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McDonald’s Shoots Down Burger King Collab Idea

Screen Shot 2015-08-31 at 9.40.31 AMBurger King has recently launched a proposal to McDonald’s in efforts to support International Day of Peace. McDonald’s and Burger King has long been a rival in the fast food burger industry, but Burger King proposed to create a charitable cause where all profits would go towards the awareness group, Peace One Day by combining Burger King’s iconic Whopper and McDonald’s famous Big Mac.

Burger King has launched a website, that breaks down their proposed ideas for this campaign. The “McWhopper” would have 6 ingredients of both the Big Mac and of the Whopper. While it would be a one day pop up shop, the location would potentially be in Atlanta, Georgia, the half-way point between Burger King Headquarters and McDonald’s Headquarters. Burger King has even sketched potential employee uniforms and packaging that evenly share both McDonald’s theme colors and Burger King’s themed colors. In efforts to support and create awareness of the International Day of Peace, Burger King has also suggested that burgers be bought not through money but by declaring their very own “tray mat truces” where customers will “#settlethebeef with ” someone. Burger King has launched multiple distribution platforms, with their own website, youtube videos, advertisments and with social media.

While Burger King was open to negotiating the sketched proposal, McDonald’s has expressed that they have no intentions of collaborating with Burger King. McDonald’s CEO Steve Easterbrook has stated through Facebook and Twitter posts that while inspiration for a good cause is a great idea, the two brands could do something bigger to make a difference. “We commit to raising awareness worldwide, and hope that you [Burger King] will join us in a meaningful global effort.” Moreover, Easterbrook continues in his response “let’s acknowledge that between us there is simply a friendly business competition and certainly not the unequaled circumstance of the real pain and suffering of war. P.S. A simple phone call will do next time.”

McDonald’s hasn’t outright stated that they have rejected Burger King’s proposal, “We will be in touch soon” but has suggested through their social media posts and response that they have no intentions to raise awareness of International Peace Day with a collaboration with Burger King.

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