Harold Dieterle’s Gluten-Free Italian Restaurant Has Arrived

Gluten-free eaters have a big new restaurant to try with the opening of Tali & Tali Dolce, an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop from chef Harold Dieterlethat has officially debuted in Kips Bay.

Tali focuses on the savory side of things, with tons of dishes that aren’t usually associated with gluten-free eating. Pastas and panino headline the slim menu, which is filled out with salads and soup. See it in full below. Over at Dolce, cookies, cupcakes, brownies, and more all get the gluten-free treatment, too. There is cider, prosecco, and wine to wash it all down — and, yes, the drinks are gluten-free, too.

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