The Upper East Side will no longer be a Filipino food desert with the addition of Flip Sigi, a counter-service Filipino taqueria from 2nd City chef Jordan Andino.
Opening Saturday, September 16, Flip Sigi will serve Andino’s signature Instagram-friendly tacos, burritos, poke, bao, and noodles that feature Filipino flavors. New to this location is the “Filipino Underground Crunchwrap,” a play on Taco Bell’s popular crunchy griddled burrito wrap, this one with braised short rib, fried tortilla, kimchi fried rice, Mexican cheese, shredded lettuce, and salsa. The full menu is below, including drinks.
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paigepapers.com 
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