The Infatuation brings you #EEEEEATSCON

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Food festivals just too on a whole new meaning. Combining food, drink, music, and an amazing lineup of industry leaders , check out what the team from Infatuation  is bringing to the table. Read more here

“Meet the First Mexican Chef to Earn a Michelin Star”

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“In my restaurant, we got rid of beans, guacamole, and margaritas. Once you break with expectations, you can begin to suggest new experiences to the diner.”

Over the course of these past years, what’s been the biggest challenge you’ve faced in your restaurant?
It’s been very difficult to educate consumers. Americans don’t think of Mexican food as fine dining. In my restaurant, we got rid of beans, guacamole, and margaritas. Once you break with expectations, you can begin to suggest new experiences to the diner.

 

Click here to read the full Q&A