Eater Celebrates Balthazar’s 20th Anniversary

Last week Eater staff celebrated the 20th anniversary of Keith McNally’s restaurant Balthazar. As part of the event, Eater published some numbers giving insight into the operations of the business. Some of the numbers are fun, like noting that tables 60, 61, and 62 are the most sought after in the restaurant. Others get more to the heart of the business: The restaurant spends an average of $70,000 on food weekly and generates $25 million in sales annually. While this article is just for fun, it does give a cursory look into some of the analysis that goes into fully understanding how a restaurant operates.

 

You can read the entire article here.

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