Although it won’t open until 2020, Eater is already reporting that Daniel Boulud will be opening an 11,000 square foot restaurant and private dining room in One Vanderbilt. The skyscraper in Midtown will be 58 floors when completed. This will be Boulud’s eighth restaurant in New York. He will also operate an Epicerie on the ground floor of the building.
You can read more about One Vanderbilt and Boulud’s project here.
Leave a Reply