Yale historian Paul Freedman has released his newest book this year, Ten Restaurants That Changed America. Freedman synthesizes historical analysis, contemporary sources, and interviews in order to offer the reader an insight into how these household names developed and affected the American gastronomical landscape. With an introduction by Danny Meyer, this book offers much to those interested in American restaurant history. With colder weather approaching, its important to have a page-turner handy for those gloomy fall and winter days.
You can find out more about the book over at the WSJ.
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