On November 17, Cohn Reznick will host the next installation in the MBA series titled “Mastering the Business of Running a Restaurant.” This month, they will be discussing food allergens, with an emphasis on gluten, and managing menus accordingly. The speakers will be Betsy Craig, CEO and Co-Founder of MenuTrinfo, and Greg Remeikis, of CohnReznick.
To register for the webinar, sign up here.
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