Webinar: CohnReznick–Mastering the Business of Running a Restaurant Series

On November 17, Cohn Reznick will host the next installation in the MBA series titled “Mastering the Business of Running a Restaurant.”  This month, they will be discussing food allergens, with an emphasis on gluten, and managing menus accordingly.  The speakers will be Betsy Craig, CEO and Co-Founder of MenuTrinfo, and Greg Remeikis, of CohnReznick.

To register for the webinar, sign up here.

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