Cooking a Restaurant Through Architecture

Zakary Pelaccio of Fatty Crab will exchange views on his culinary-aesthetic collaboration with architect Michael Davis for his new restaurant in Hudson, NY. “Using period-sensitive techniques, a former 19th-century blacksmith cottage and carriage house structure underwent an adaptive reuse transformation under Davis’s expert guidance. Plenty of before-and-after photos and lively storytelling from the chef and architect illustrate the collaborative concept of ‘cooking a restaurant through architecture,'” explains the 92Y. Tickets are $21, and the event takes place at 12pm on Wed. Jan 22.

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