It’s official! The Williamsburg shop that specializes in fromage opened up their second location in Manhattan last weekend. The 5,000 square foot space includes a spacious retail section, specialty cheese classrooms and 3 cheese caves.
Bedford Cheese Shop opens a bigger location in Gramercy
Pret A Manger Expands in Manhattan
Pret A Manger just signed long-term leases for two new locations in Manhtatan– in Midtown West (8th Ave) and Union Square (on 12th Street).
RKF’s Vice President, Joshua Strauss, highlights that the new locations are ideal for Pret A Manger’s future growth plan RKF is an exclusive retail leasing agent in Manhattan for Pret A Manger.
The Yogurt Culture Company is now open in Murray Hill
A place for handcrafted and Greek-style yogurt made in small batches, The Yogurt Culture Company offers the two yogurt styles in fresh or frozen with a special flavor of the day and your choice of toppings.
The Yogurt Culture is located on 125 Park Avenue towards the corner of East 41st Street
Women emerge in the craft beer industry
Craft beer is gaining more market share over corporate beer companies with sales increasing by 5.7 percent in volume and 9.1 percent in dollars as reported by the Brewers Association. Along with this, women are now getting into micro-brewed hops from managing on-site fermentation and consumption to social media/blogging and tasting social clubs.
The Brewers Association also reports that mass-produced American beer sales fell by 1% in 2011
New business model for local agriculture and small-scale farms
Local is the way to go. Mass production farms are losing to the heightened stability and appeal of local farms. As the movement for local food increases, small-scale farms are introduced with new ways to fund and maintain daily farming activities. Things like the slow money movement which channels money into small-scale food operations, local restaurants ans stores buying local, and consumer awareness allows for the industry to be a bit more predictable and profitable.
Now, a new funding source emerges on the scene to help local farms. Community by Design, inspired by the slow money movement, started near Portland, CO by Narendra Varma who invest $2 million in a 56-acre project last year. Community by Design acts as a vehicle for financing local, organic food production through groups like Slow Money– which currently received $4 million out of the total $18 million raised by Slow Money in the past two years.
What do you think of the future of local farms vs. mass production farms? Do you think that the economic outlook for these farms will stabilize in the next 5 years?
Brooklyn Roaster, Gorilla Coffee offers Cold Brew Tetra Paks
Coffee Roaster, Gorilla Coffee, a local favorite from Park Slope, Brooklyn continues to wow us with their amazing packaging, this time in cold brew format.
Sprinkles Cupcake ATM Machine comes to Washington D.C.
Starting next month, things will become a little sweeter in the D.C. area after hours with a cupcake ATM machine. The “ATM” will be able to hold up to 600 cupcakes for $4 each that would be restocked periodically by Sprinkles staff. We also reported a few months ago about this cupcake ATM coming to New York very soon– a great add to the city! The Sprinkles Cupcake ATM concept started in Beverly Hills and has become a staple feature on the West Coast.
The cupcake ATM in Washington D.C. will be located at 3015 M St. NW
Everyman Espresso opens second location in Soho
In hopes of expanding the Everyman current menu, owner, Sam Penix, recently opened a second location for the manly coffeehouse. This location offers to-go coffee cups alongside the traditional-brewed option and light pastries. Be on the look out for their updated menu.
Everyman Espresso is located at 301 West Broadway at Canal Street
Populence opens up in Greenwich Village
Populence is now popping popcorn that is all-natural and gourmet with a unique blend of herbs and spices. Think sun-dried tomato with basil and cheddar, ginger-caramel or orange-vanilla.
Populence is located at 1 W. 8th Street towards the corner of 5th Avenue
A food truck with a rooftop garden
Lulu’s Local Eatery is not your typical food truck. The rooftop garden on a truck started out as an idea from a St. Louis couple who wanted to operate a truck that was more sustainable. Kickstarter helped to fund the project which now offers a seasonal menu of sweet potato fries, power berry smoothies and much more.
Lulu Local Eatery is still taking donations on Kickstarter for improvements on the truck