Bouchon Bakery, my old stomping ground is set to launch its first cookbook. Chef Thomas Keller and Sebastien Rouxel have shared their delicious treats with us with the book launch set for October 23rd. Until you start baking at home, you can indulge in their pastries in one of their locations in NYC, Las Vegas or Los Angeles.
Thomas Keller and Sebastien Rouxel are soon to launch the first Bouchon Bakery Cookbook.
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