Benchmarc, the catering division of Marc Murphy and Team have partnered with the East River Ferry to bring you the Summer Cru ise Series. Join them, Tuesdays from 8pm – 10pm with rotating themes, with the first on July 3rd: Red, White and Blue. Ferry departs from World Financial NY Waterway Pier at Battery Park City / vesey street promptly at 8:15 pm.
Benchmarc and East River Ferry July 2012 Summer Ferry Series
Bouchon Bakery, my old stomping ground is set to launch its first cookbook. Chef Thomas Keller and Sebastien Rouxel have shared their delicious treats with us with the book launch set for October 23rd. Until you start baking at home, you can indulge in their pastries in one of their locations in NYC, Las Vegas or Los Angeles.
Thomas Keller and Sebastien Rouxel are soon to launch the first Bouchon Bakery Cookbook.
Join Tara Berman, Managing Partner of TaraPaige Group and Steve Zagor July 21st and 22nd in an intimate group setting at the Institute of Culinary Education on “How to Open a Specialty Retail Food Shop”. If you have an idea for a retail food store, this course will help you to evaluate and develop your idea into a real business. From concept and niche marketing to controlling costs and making money, you will learn to navigate the pitfalls of opening a business.
Reserve your spot today and learn about the ins and outs of opening your first retail store
The newest boulangerie has a new home in Clinton Hill selling pastries, muffins, and cookies. Former Per Se and 11 Madison Park owner, Christopher Sanchez, is looking to offer more pastry variations at his latest venture very soon.
Le Petit Bakery is located on 354 Myrtle Avenue towards the corner of Adelphi Street
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