This special dining niche just might equal an added surplus to the bottom line of restaurateurs. The Melting Pot, located in Phoenix, spearheads this trend by offering a crafted gluten-free menu options for diners with allergies in addition to the regular menu. BR Guest Hospitality Group also pays close to the needs of diners with allergies but doesn’t offer a special menu as yet.
Are you more inclined to support a place that offers a special menu for allergies? Or do you think clear communication is all that is needed?”