More juicing for New York as this delightful juice bar opens its doors today. Get your Daily Detox, Veg-O-Might, Citrus Super C and more.
Their 8th and newest location is open at 1486 Third Avenue at E 83rd St
Juice Generation now open in the Upper East Side
February 24, 2012 by Leave a Comment
Adventures in the Global Kitchen with David Chang at American Museum of Natural History on Thursday, March 1st
February 24, 2012 by Leave a Comment
While celebrating the third issue of Lucky Peach, David Chang and food writer, Peter Meehan, will discuss traditional kitchens and tools used throughout time and how it has evolved.
Find out more about the event here
It’s not the loyalty card that keeps your customers coming back– think outside of traditional marketing tactics
February 24, 2012 by Leave a Comment
QSR Magazine answers a great question from an operator on how to get repeat business. First, you need to understand why you aren’t getting the repeat business and then analyze the areas of opportuntity where you can increase it. This can be done by offering variety in products and
pricing, opening the landscape of what your operation is not really known for and
occasion-based promotions.
Overall, a punch card won’t give you the traction you need if your product falls flat to the prospective audience. What are some things that you do to increase customer loyalty?
Operators focus on value and convenience while consumers scale back on spending
February 24, 2012 by Leave a Comment
While a slight increase in spending at fine dining restaurants is expected, fast casual restaurants will remain steady from the previous year. Consumers plan to cut back on dining but emphasize that healthier options wll play a key role in their decision making. Surprisingly, fast food restaurants are expected to see a slight decline.
Read more on the statistics here
Join TaraPaige and The New York City Hospitality Group at our Tradeshow Booth and After-Party Networking
February 23, 2012 by Leave a Comment
The International Restaurant and Foodservice Show is coming up in a few weeks on Sunday, March 4th – Tuesday, March 6th. We will also be hosting our after-party at Yotel Club Lounge on Monday, March 5th.
A perfect evening to meet and greet other food professionals. Purchase tickets here
Edible Packaging Technology
February 23, 2012 by Leave a Comment
WikiCells, a new technology that allows consumers to eat and transport food without plastic, is being developed by Professor David A. Edwards of Harvard School of Engineering and Applied Sciences. The inspiration behind the new invention came from a grape.
The idea behind the inspiration was to create a bottle the way nature creates bottles. Professor Edwards also created inhalable chocolate and caffeine
The Big Cheesy happens this Saturday, February 25th – Sunday, February 26th. Attend and vote for the cheesiest grilled cheese sandwiches
February 23, 2012 by Leave a Comment
Openhouse Gallery will be hosting the day event where a portion of tickets sold will be donated to City Harvest. The cheese line-up includes Big Daddy’s, Lucy’s Whey, Little Muenster, Melt Shop, Murray’s, Tartinery, and Casellula.
Openhouse Gallery is located on 201 Mulberry Street between Spring and Kenmare Street
Good Dairy, An Edible Brooklyn & Edible Manhattan Event: Wednesday, April 25th at 6 – 9 PM
February 22, 2012 by Leave a Comment
A night of dairy photography, cheesemongers, and farmers with tastings provided by Momofuku’s Milk Bar, Murray’s Cheese, Stinky Bklyn, and much more
The event will be hosted at Openhouse Gallery, 201 Mulberry Street between Spring and
Kenmare Street
Save The Date: Saturday, May 12th: The 2012 Brooklyn Food Conference
February 22, 2012 by Leave a Comment
From a policy roundtable to keynote speakers and children activities with live food demos, this event is for anyone that loves sustainable food.
This event is free to attend. Find out more here
Woody Tasch with Joan Gussow: Investing Sustainably at The 92Y on Thursday, April 19th at 8pm
February 22, 2012 by Leave a Comment
Woody Tasch, Founder of Slow Money NYC will sit with Joan Gussow, Professor of Nutrition and Education at Teacher’s College, Columbia University, to discuss how to build a sustainable economy by investing in local food businesses.
Find out more about the event here and purchase your tickets now
paigepapers.com 