Entrepreneurial Information: What’s needed to jump start your business?
Know the Start-up Costs for Your Business Entity
Entrepreneur Magazine highlights the steps you need to analyze financial projections to get your business off the ground
September 10, 2011 by Leave a Comment
August 5, 2011 by Leave a Comment
Dairy Show Deadline: August 5th
The Dairy Show, which is hosted in Atlanta Georgia from September 19-21, is looking for exhibitors to participate in this great event– and opportunity. The deadline to be in the printed book is tomorrow, Saturday, August 5th.
August 2, 2011 by Leave a Comment
Roaming Acres might be moving from the
Tri-State Area
Roaming Acres, an ostrich farm located in Andover, N.J., will not be is its current location for much longer. Todd Appelbaum, the owner of the 7-year old farm, has decided not to renew the lease after several complaints from neighbors of damages caused by the ostriches. In hopes of finding a new location close to the expanding greenmarket in New York City, Todd is currently seeking a new location in New Jersey before his current lease expires at the end of September. The farm also raises Berkshire pigs and emus.
Roaming Acres' Ostriches - Picture taken by Jo Piazza, WSJ
Wall Street Journal reports on the possible closing of Roaming Acres
July 28, 2011 by Leave a Comment
$1 million tax break incentives given to Bread Manufacturer
Pain D’Avignon plans to expand its operations and keep their manufacturing facility in New York City after the city’s Industrial Development Agency agreed to $1 million in tax break incentives. The bread manufacturing company plans to add more jobs and increase production by 30% with the purchase of new equipment for the new space. The space which was formerly owned by City Baking, will be taken over by Pain D’Avignon in August.
Read more and tell us what do you think about the tax break given to Pain D’Avignon?
July 21, 2011 by Leave a Comment
Business Structure: LLC, S-Corp or C-Corp…
Not all food enterprises are setup the same way, and although the underlining product is always something that is consumable, each operation has slightly different needs based on expectations. As an entrepreneur, it’s best to know all of the factors that come into play when filing your food business as a LLC, S-Corp, or C-Corp. Donna Fenn, Author of “Upstarts: How Gen Y Entrepreneurs are Rocking the World of Business and 8 Ways You Can Profit From Their Success”, outlines some key points you should think about when filing your business structure.
Email us if you have more questions.
https://paigepapers.com/2011/07/21/businessstructurefactors/
July 20, 2011 by Leave a Comment
Tax Incentives That Every Food Entrepreneur/Operator Should Know
QSR Magazine highlights the top ten taxes and fees that all food operations should pay attention to throughout the year– not only when tax time comes around. In addition to monitoring things such as your PCI Compliance Fees and Sales Taxes, businesses should take up the tax incentives that are out there such as The H.I.R.E. Act and The ARRTA Program.
Find out more about tax incentives that your business can use
July 12, 2011 by Leave a Comment
McClure’s Pickles now makes Potatoes
The Brooklyn-based company, McClure’s Pickles, teamed up with Detroit-based snack food company, Better Made, to roll out a new product line which will combine the seasonings of the beloved pickle company with the veteran Detroit-based snack food company for a unique potato chip with a pickle flavor. The new product line will be featured in New York and Detroit around mid-July 2011 and online the following month, in August
Look at more photos of the new product on Cool Hunting’s website…
https://paigepapers.com/2011/07/12/mcclurespicklespotatochips/
July 11, 2011 by Leave a Comment
The New York State Restaurant Association invites you to a Free Webcast
A free educational webinar will be conducted tomorrow, Tuesday, July 12th at 2pm (EST). The webinar will educate entrepreneurs about the steps it takes to start a business, the different types, what works best for the service and/or product that you offer as well as reporting expenses and credits.
June 30, 2011 by Leave a Comment
Enterprise Insight:
ENTREPRENEUR: ARE YOU READY?
I attended a cocktail party this weekend in the very hip neighborhood of Williamsburg, Brooklyn now touted as the mecca for food incubation in America. My friends and colleagues were talking about how it seems everyone wants to open their own sandwich shop, noodle bar, gluten free bakery, locally sourced gourmet market or … (fill in your passion).
[Read more…]
https://paigepapers.com/2011/06/30/entrepreneur_areyouready_/
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