More New York City Restaurants Have ‘A’ Grades Than Ever Before

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“Eight years after former mayor Michael Bloomberg tasked the Department of Health with completely dismantling and rebuilding the city’s restaurant grading system, a record amount of restaurants have “A” grades, and that’s despite the fact that said grading system is as confusing and arbitrary as ever.”

“In this year’s Mayor Management Report, data shows that in fiscal year 2018, 93.7% of 24,000 restaurants received “A” grades compared to 93.3% of restaurants last year and 85.4% of restaurants in 2012. Meanwhile, the DOH continues to ding restaurants for violations that don’t relate to food safety, creating a system in which owners and chefs must pay fines and place “Grade Pending” signs in their windows while they contest their initial grade.”

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FSMA Status Update: Compliance Requirements and Upcoming Deadlines

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“One of the most notable pieces of federal legislation addressing food safety in the past century, the FDA Food Safety Modernization Act (FSMA), was enacted on Jan. 4, 2011 — amending section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act). Companies that manufacture, process, pack, or store food, including coffee, must comply.

The FSMA requires companies in the United States with these food facilities to submit additional registration information to the FDA. It also requires companies to renew the registration on a biennial basis, providing the FDA with authority to suspend the registration of a food facility in certain circumstances.”

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