Le District to Partially Open This Week

The giant French market, bakery, cafe, and restaurant, also known as the French Eataly, is set to be partially open this week in the Brookfield Place in Battery Park City.  Over the weekend, the Cafe District opened up to the public serving pastries, espresso, and candy.

Much to the delight of Francophiles around the city, this is also the first US location of the Paris-based candy store, La Cure Gourmande, which is now open inside the Cafe District.  Guests will have to wait until Wednesday, however, to get a taste of chef Jordi Valles’ brasserie cooking at Beauborg.  The final portion of the project, a 28-seat tasting menu restaurant called L’Appart will not open until May.

Le District has slowly been releasing details about the project to excite guests.  In case you missed any of the previous reports, here are the highlights:

The space is divided into four districts: cafe, restaurant, garden, and market.  While separate physically, guests will be able to interact with the spaces with some degree of cohesion; for example, guests can purchase a steak at the butcher and have it cooked on the grill before leaving.  Also, the salad bar will switch over to a chocolate mousse bar at 4:00p.m.  Inside the market, there’s a wine bar, rotisserie, fishmonger, bakery, and cheese shop.  In addition to the 30,000 square feet inside, Le District will also have 7,000 square feet of outdoor space, with 250 seats overlooking the Hudson.

To read more about Le District, click here.

Russ and Daughters to Open Café in Jewish Museum on UES

Russ and Daughters, the quintessential appetizing store on Manhattan’s Lower East Side, will open a new outpost this spring in the Jewish Museum. The collaboration will bring a second outpost of the Russ and Daughters Café to the Warburg mansion, with 75 seats of sit-down, full-service dining as well as a take-out retail counter in a Solomonoff Architecture Studio-designed space.

The Jewish Museum was founded in 1900 and moved into the Warburg mansion in 1944. The Museum has been an ever-growing and evolving collection of art reflecting global Jewish identity since then. Works of modern and contemporary art are regularly presented in exhibitions that represent an unparalleled window into the Jewish culture for current and future generations to enjoy.

Russ and Daughters, which was established in 1914, will serve its signature selection of cured fish, bagels, knishes, salads, and egg creams in the new space. The appetizing store and brand have been family owned for four generations, and just recently branched out with its café, also located on the LES. This is a great moment in the history of both institutions and the Jewish cultural history in NYC.

To read more, please click here

Cherche Midi Restaurant to Open Tomorrow Night

Keith McNally will open his new French restaurant Cherche Midi in the same space that used to house his Italian restaurant, Pulino’s Bar and Pizzeria on Bowery. The space has been completely renovated in the past six months, and although the main structural aspects have not changed much, the space now has a completely different feel. The kitchen will be run by Shane McBride, former chef de cuisine at Balthazar and Schiller’s, and former sous chef of Minetta Tavern, Daniel Parilla.

The menu is classic French including dishes such as salad niçoise, steak tartare, frogs legs, and skate wing meunière. A special burger with roasted mushrooms, gruyere cheese and bacon marmalade will also be featured. The final menu will be revealed tomorrow at the opening!

To check out a few photos of the new space and to read more click here

 

 

Saraghina Bakery is Set to Open in Bed-Stuy

Edoardo Mantelli, from Saraghina pizzeria, is set to open a bakery next door in the coming week. All products including ciabatta, focaccia, bastone, micca and pane di campagna will be made with organic flours and natural leaveners. The shop will also sell fresh pastas, sandwiches, pastries, and coffee to go.

Saraghina Bakery                                                                                                                                                                                                             433 Halsey St., near. Lewis Ave.                                                                                                                                                                           Bedford-Stuyvesant                                                                                                                                                                                                       718-574-5500

 

Caviarteria to Return to NYC

Caviarteria, located at 75 Murray (between W. Broadway and Greenwich), is a new caviar-based restaurant that is located in the former home of Silver Lining Jazz Bar. The brand used to have outposts all over—Beverly Hills, Vegas, and the Soho Grand but by the time Walter Drobenko took over the brand in 2006, it was mainly a mail-order operation. Drobrenko is planning for a champagne-caviar brunch on the weekends as well as a pianist on Friday and Saturday nights. While the full menu be available within a week or two, less complex caviar dishes are still available.

The locations retail case opens at 5 p.m., along with the bar.

Meet the Restaurant Experts: How to Launch a Restaurant the Right Way

The New York City Hospitality Group is hosting a webinar featuring New York City’s top restaurant experts: Tara Berman from TaraPaige Group, Elke A. Hofmann, Derek Sherman and Colby Swartz. “Meet the Restaurant Experts: How to Launch a Restaurant the Right Way” is targeted to those who are in the process of starting a restaurant or just have an idea for one. Attendees will learn how to get it done the right way.

Learn more about NYCHG’s webinarMeet the Restaurant Experts

Date: Monday March 10th

Time: 10am-12pm

Location: Webinar (from wherever you have access to a computer)

RSVP: www.restaurantexperts.eventbrite.com or call 718.577.2150

*Upon your RSVP, NYCHG will email you the passcode and telephone number to access the webinar

20 Best Cities to Open a Food Truck

Mobile Cuisine developed an algorithm that determines the twenty best cities to open a food truck, based on a number of factors including city population and current size of the local food truck industry. Originally considered naming cities in which food trucks are the most prevalent, such as Los Angeles, Portland and Austin; however, newcomers would have a tough time amidst the competition.

The top 20 cities are…

1) San Antonio, TX

2) Tampa, FL

3) Raleigh, NC

4) Albuquerque, NM

5) Indianapolis, IN

6) Nashville, TN

7) Lexington, KY

8) Charleston, SC

9) Louisville, KY

10) Sacramento, CA

11) Kansas City, MO

12) New Orleans, LA

13) Portland, ME

14) Tulsa, OK

15) Phoenix, AZ

16) Columbus, OH

17) Philadelphia, PA

18) Honolulu, HI

19) Champaign, IL

20) Seattle, WA

M. Wells Steakhouse Opens Tomorrow

Eater announces husband and wife chef-owners Hugue Dufour and Sarah Obraitis, of the original M. Wells and the current M. Wells Dinette, will welcome their third M. Wells sensation tomorrow. Dufour hopes to serve delicacies such as lion meat and rattlesnake at M. Wells Steakhouse in Long Island City, Queens. A wood-fired grill, dessert cart, live lobsters and sea urchins are not out of the question either.

M. Wells Steakhouse will be open nightly for dinner except for Tuesdays, not including tomorrow’s opening day.

 

Bombay Sandwich Co. Opening First Store

Serious Eats reports the popular vegetarian Indian sandwich stand, a favorite at Smorgasburg, will open their first store on November 18th. Husband-wife owners Shiv Puri and Shikha Jain are in the final stages of revamping their Chelsea outpost on 48 west 27th Street.

Admirably, the first-time restaurant owners considered the opening process seamless, and they managed to stay within their budget.

In regards to the experience, Puri claims, “I’m thankful that it has, mostly, been really positive and empowering. Part of this is because I spent a lot of time making sure that I hired the right team.” Ten to fifteen architects and contractors presented Puri and wife Jain with widely varying proposals and budgets. He stressed the importance of presenting your best work at every stage of the opening process; at the end of the day, that’s all that matters.

Puri brings up a valid point; hiring the right team doesn’t end at kitchen and front of house staff in creating your “ideal” restaurant. Opening a restaurant is a two-way street; whether it’s your first time or twentieth, doing your homework in advance and coming prepared will bring your dreams one step closer to fruition.

Merchants Hospitality Opens New Food Venues at Pier 15

Over the holiday weekend, Merchants Hospitality opened two new food venues at the East River Waterfront Esplanade near Pier 15.  Pop-up taco stand Oaxaca Express is the latest addition, opening July 3 at 70 South Street between Fletcher Lane and Maiden Lane.  The stand has waterfront patio seating for 150 with views of the Brooklyn, Manhattan, and Williamsburg bridges and will be open daily for lunch and dinner through the fall.  Oaxaca Express’s fare will include soft-shell tacos, chips, salsa, guacamole and a full bar.

It joins other recently-opened enterprises in the area from Merchants Hospitality, including ice cream shop Cones Cafe, which serves Ben & Jerry’s ice cream, and Watermark Bar, which serves classic American fare such as hot dogs, hamburgers, and lobster rolls.

The East River waterfront area was hit hard by Sandy, but has begun developing again and “‘becoming a neighborhood of its own,'” said Abraham Merchant, co-owner of Merchants Hospitality.

For more information about the new enterprises and area development, click here.