Jeremiahs’ Vanishing New York talks with deli man Jake Dell about Katz’ Deli, why he loves the family business and won’t likely leave. An interesting insight into old New York.
Madison Square Eats Feasting Until 5/31
May 8, 2013 by Leave a Comment
One of the city’s best food fests has returned – the Madison Square Eats opened in Worth Square (5th Avenue between 24th and 25th Streets) yesterday, and will continue until Friday, May 31st. It’s hosted by the Madison Square Park Conservancy and Urbanspace. The Madison Park News has a detailed write-up on all the vendors which includes menus.
New York Rakes it in at the James Beard Awards
May 7, 2013 by Leave a Comment
As DNAinfo.com reports this morning, at last night’s ceremony in Avery Fisher Hall, atLincoln Center, New York’s rock star chefs raked in accolades for their top-flight cuisine.
The full list of winners is here.
James Beard Awards Winners For Journalism Announced, Chefs & Restaurateurs Tonight 5/6
May 6, 2013 by Leave a Comment
On Friday night the James Beard Award Winners for Journalism were announced.
Tonight, in a red-carpeted affair at Lincoln Center, the Awards Ceremony and Gala Reception, a black-tie fanfare of chefs, restaurateurs, and designers, for will be announced.
You can see a complete list of nominees here.
There are still some tickets left if you call the office.
Baked in Red Hook aims to be Baked in Manhattan, a Clever Search for Space Ensues
April 10, 2013 by Leave a Comment
Baked, the Red Hook Bakery which sells boxed-goods to William-Sonoma and its granola across the country, is looking to find retail space in Manhattan, which is no easy feat. They’ve created a clever campaign which earns a finders fee of a cake a month, and then some. Announced in a witty blog post, they’ll gain momentum from the spirit and likely gain some visits from how catchy their spiel is.
Hot Bread Kitchen Incubates Has Openings: Apply Now
March 27, 2013 by Leave a Comment
The Hot Bread Kitchen Incubates program offers affordable commercial kitchen space, finance advising, workshops and a diverse culinary community to help grow startup food businesses. They’ve just announced they’re looking for motivated food producers with a focused concept and proven sales to join their program before May 31st.
To learn more visit the HBK Incubates page to see photos of the kitchen, learn about the other businesses they support, and request an application, or call HBK Incubates Director Sandra Vu at 212-369-3331 with any questions.
Haven’s Kitchen: March & April 2013 Classes
February 15, 2013 by Leave a Comment
Thinking of of learning some new skills and getting some fresh culinary inspiration?
Haven’s Kitchen has added March and April classes to their newly revamped calendar.
You may also call 212.929.7900 or email classes@havenskitchen.com to register.
Haven’s Kitchen: January & February 2013 Classes
November 23, 2012 by Leave a Comment
Thinking of of learning some new skills and getting some fresh culinary inspiration?
Haven’s Kitchen has just added January and February classes to their calendar.
You may also call 212.929.7900 or email classes@havenskitchen.com to register.
Fresco Gelateria opens in the East Village
August 10, 2012 by Leave a Comment
The new gelato offers traditional Italian flavors as well as some more adventurous choices like mastic and rosewater.
Fresco Gelateria is located on 138 Second Avenue towards the corner of St. Marks Place
Organic Avenue is now open in Chelsea
August 9, 2012 by Leave a Comment
The store opened at 8 a.m. yesterday morning to many loyal patrons. Organic Avenue is best known for their cold-pressed juices and vegan meals.
Organic Avene is located on 8th Avenue and 21st Street
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