Bottle & Bine Opens in Midtown

Atlantic Halibut 2-1.jpgThe much-anticipated New American restaurant Bottle & Bine opened last week on second avenue, and so far the reviews have been positive – lauding the female trio responsible for their original menu and strong craft beer and wine lists.

That trio includes chef Angie Berry, formerly of Asiate at The Mandarin Oriental, sommelier Gina Goyette (The Mark Restaurant by Jean Georges) and beer director Carolyn Pincus (Stag’s Head). Berry’s menu ranges from traditional French to southern, with dishes like Game Bird Terrine with foie gras and quince and Wagyu steak with sunchoke, coffee and mushrooms. Goyette’s wine list emphasizes local wine producers over traditional European selections, and there is a rotating selection of craft beers on 16 taps selected by Pincus. As indicated by the restaurant’s name (bine refers to a creeping plant like hops), both Goyette and Pincus get equal billing next to Berry’s dishes, and both bars in the multi-level space are sure to get plenty of use.

To read more, click here.

To Pre Fixe or Not to Pre Fixe

Whether your New Year’s Eve plans are already set in stone or a little more last minute, if you’re planning on dinner out on the last night of 2015, chances are good you will be at one of the hundreds of restaurants offering a special New Year’s pre fixe menu instead of their regular options. Some of these spots even go so far as to hold limited seatings – two or three set times when guests will come in and all enjoy their appetizers, entrees and desserts at the same time. Many include an optional drink pairing list and a complimentary glass of champagne (or, more likely, sparkling wine) at midnight.

There are some obvious benefits to the restaurant in offering pre fixe menus and designated seatings on busy holidays (most often New Year’s and Valentine’s day). Since most guests will be making reservations, they can easily determine exactly how much they will make that evening, and eliminate much of the guesswork of preparing. Making 50 of the same dish is always simpler than plating orders as they come in, so an otherwise chaotic night can go as smoothly as possible. Chefs often have some license to exercise creativity and get exposure for new dishes. With set seatings, hosts and service staff can worry less about guests who might be tempted to linger until the ball drops. Finally, guests are often more comfortable paying a premium for having some stress relieved and knowing their entire experience will be taken care of – including the final glass of champagne.

In many ways, those benefits spill over to guests as well, as long as they choose their restaurant carefully and make reservations early. A quick Google search reveals plenty of lists of the best pre fixe  dinners in the city, but check menus in advance and keep in mind that everything is more expensive on New Year’s. For those not willing to pay the premium or worried about feeling rushed by the seating system, it may be more useful to check out a list of the best restaurants that are serving their regular menu (Eater also has a good one). That way you can pick and choose your favorites and go all in on an open bar later in the night instead. Ultimately, the perfect New Year’s Eve looks different for everyone. Happy New Year, and happy eating!

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Dani on E. 60th – one option for those looking to avoid pre fixe pitfalls

 

 

Retail Spotlight: Birch Coffee

Birch-Coffee-4.jpgTheir Success…With five locations around Manhattan and a roastery in Long Island City, Birch Coffee has become synonymous with quality coffee and a knowledgeable staff, all while maintaining an unfussy and approachable vibe in their presentation. Walking into any of their shops, it’s easy to see that owners Paul Schlader and Jeremy Lyman prioritize service and community for all guests, which is not always easy when the line extends out the door. A small chalkboard sign by the register happily declares “Birch Loves You.” Conversation cards are available on the front counter to help break the ice between strangers looking to chat, and each shop has its own lending library, encouraging visitors to stay and relax with a book. Plenty of guests also bring laptops to work, and all Birch locations are open until 8PM, so it’s easy to stop by after a 9-to-5 job (or 9-to-6 or -7) without feeling rushed. Birch truly embodies the friendly public-private space that many urban residents look for in their local coffee shops.

From the menus to the interior design, Birch shops directly reflect Schlader and Lyman’s personalities and attention to detail. Besides the usual espresso and pastry options, craft beer and wine are also available for those who are attracted to that community-oriented atmosphere but don’t need the caffeine kick. In the sweltering Manhattan summer time, cold brew is a huge seller – and fortunately for any guests who don’t want to leave the comfort of air conditioning, Birch delivers 64 ounce growlers for environmentally-friendly refreshment that’s big enough to go around. Schlader and Lyman also made fair trade, single-origin coffee fundamental to their brand before it was de rigeur, and they seem more than happy to share the joys of a superior brew; guests can sign up for by-appointment lessons in home-brewing, barista skills, and coffee appreciation.

The setting for these offerings are spaces that are tend toward the industrial, with unfinished tile work, mismatched furniture, and plenty of wood details. The aesthetic is rugged and hip, and it sets Birch apart from many coffee shops where meticulous interior design is the main attraction. Here, the coffee and the people are front and center. One exception is the iconic Birch logo and font, which unify all their shops and are available on assorted “Birchandise” through their store.

Take Aways…Birch has grown steadily since their opening by maintaining a great reputation for quality and a warm, welcoming aesthetic.  By roasting their own coffee, Birch maintains a connection to the entire supply chain, which helps them guarantee the best product for all their guests. Of course, many coffee shops provide great coffee, but what sets Birch apart is their down-to-earth presentation and welcoming details. In a busy New York day, getting good coffee quickly is expected, but being able to really enjoy it is their recipe for success.

 

 

Maman Opens New Location in Tribeca

 

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On Monday, the French cafe Maman opened the doors to its newest branch on 211 West Broadway in TriBeCa. The new location is broken up into two rooms with a much larger total square footage than the SoHo original. The front room is lined with comfortable couches and ample room for enjoying  lunch or pastries, and the back room opens up into a full-service restaurant seating 40. Dinner service starts this week with specialties like scallop carpaccio, braised beef cheeks, and red tuna ceviche.

Maman in SoHo was opened last year by chef Armand Arnal, baker Elisa Marshall, and restaurateur Benjamin Sormonte. Since then it’s become a popular destination for both eating and Instagramming. The new space will likely become popular as well, particularly with parents and families. Marshall told the NYTimes that Maman TriBeCa would be “very kid-friendly,” and even has a stroller valet.

To read more, click here.

Photo via Eater.com

Met Museum Adds Estela to its New Outpost

The Metropolitan Museum of Art’s new modern outpost, Met Breuer, will be opening in March of 2016 at Madison and 75th, and it’s sure to be a popular destination for art lovers all over the city. Food lovers may now have a reason to head there as well, as the Met recently announced that the outpost will include a second branch of Estela, the oft-packed bar/restaurant on East Houston run by chef Ignacio Mattos and restaurateur Thomas Carter.

Thomas P. Campbell, the director and chief executive of the Metropolitan Museum of Art, cited the restaurant’s “downtown energy,” and it’s ability to meet the needs of both formal and informal diners. Carter said that the Met’s leaders wanted something “convivial and rustic and fun.”

The new restaurant will likely not be open till Summer of 2016, and the menu is still up in the air. One thing to expect is an impressive wine list: Carter has said that the selection at the new uptown branch will “dwarf” the Houston street location, with 500 bottles to the original Estela’s 200. It never hurts to have a good glass to go with your contemporary art.

To read more, click here.

 

The Chocolate-Bone Broth No One Saw Coming

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Photo via Grubstreet.com

Trends have a way of folding in on themselves – stretching their own limits and testing their customers taste buds in the process. Bone broth, the trendy hot health drink which took off last winter with Marco Canoro’s Brodo is the latest example. This year, Canoro is teaming up with Morgenstern’s Finest Ice Cream on Rivington (which also opened last year) to open a pop-up window shop with some unexpected new mashups.

In addition to the full Brodo broth menu, the shop will offer the “What Came First” (organic egg yolk, freshly grated nutmeg, organic chicken broth), a savory take on eggnog, and the “St. Nick” (bitter chocolate, beef broth, coconut milk). Canoro calls the savory-broth-cocoa “fucking outrageous,” which is a bargain at $7.75 for ten ounces. TBD on whether New Yorkers will take to this combo the way they did to the original broths, but who knows what’s possible in this post-chocolate-and-bacon-trend world. At least customers can still tout the health benefits of the broth, with the added kick of dark chocolate.

To read more, click here.

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Photo via Grubstreet.com

Apres-Ski Themed Bar on Eataly’s Roof

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Photo via eataly.com

Eataly, the Italian food mecca on 5th avenue, has opened the pop-up Baita bar on their roof with an “Italian Alps” theme. According to their website, they’ve “replaced the stone walls and nearby hills of grazing sheep with a retractable glass roof and views of the neighboring Flatiron building, but the food and drink will make you think you’re in the Italian Alps, right in the middle of Manhattan.”

Holiday shoppers, tourists and Eataly regulars can all enjoy tasty seasonal fare, like polenta and homemade sausage, while sipping on the sort of drinks you might crave after a long day on the slopes. Eataly’s brewery Birreria is running the pop-up, and pints of their cask ales will be available alongside a full wine list and house cocktails. Featured among those are mulled wine and Bombardino – a cream based Italian cocktail reminiscent of eggnog – but if the ski lodge aesthetic isn’t enough to make you forget the unseasonable warm weather we’ve been having, there are plenty of original cold cocktails as well. Other classic Italian goodies like fresh pasta and charcuterie from the market below will also be available.

If you visit and fall in love with the festive atmosphere, Eataly is also renting out Baita for parties of up to 175. But get there soon – the pop-up will only be around through March of 2016.

To read more, click here
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Languedoc-Roussillon in New York City!

Sud de France Développement, a semi public company working for the region of Languedoc-Roussillon in the south of France, has been hosting a festival in New York City since June 9th and will be ending next week on June 30th. The goal of Sud de France Développment is to support regional businesses in terms of export whilst promoting the Sud de France brand. By strengthening sales and promotional approaches they will be able to develop activities both on national and international markets.

The festival has brought New Yorkers the opportunity to experience the culture of Languedoc-Rousillon through participating in different events such as dinners, wine tastings, cruises, and concerts. One of the events that took place in the past couple weeks was a wine crawl atop a double decker bus! The bus had live music and drove around making stops at different French brasseries and bars in Manhattan and Brooklyn.

To read about the past events and sign up for future ones click here

 

Don’t Stop Shopping: Clothing Retailers Continue Trend of Food in Store

As we wrote earlier this week, clothing retailers are continuing to see opportunities in offering food and beverage in store. Why have them leave if they get hungry, or need a shot of espresso? Grub Street reports today on Saks Fifth Avenue, a store that’s always done well with the ladies who lunch, opening a chainlet, and Brooks Brothers’ entering the field with a preppy beef haven.

Urban Outfitters Opens Coffee Bar Today, More Planned

Urban Outfitters opens a coffee bar in its Fifth Avenue store today, working with specialty coffee roaster Kickapoo in a stylish setup.

UO has opened a few food outlets in its stores in the past few years, and plans to do so in the next NYC opening this winter. Their Philadelphia headquarters even opens to the public.