Offering cold-pressed juices and raw food, their juice menu features titles such as “The Complete Source”, “The Meal”, “Sweet Potato Pie” and more.
Juice Press is located on 250 Mott Street at the corner of Prince Street
The Juice Press opens 5th location in Nolita
February 15, 2012 by Leave a Comment
New cake pop shop in Chelsea– Stick&Pop
February 14, 2012 by Leave a Comment
When it comes to Stick&Pop, think of cake on a stick. You can choose a pop from their classic, wedding, baby shower, special event, or valentine’s day menus.
The new cake pop shop is located on 233 W. 19th Street between 7th and 8th Street
The Meatball Obsession adds to the meatball craze
February 13, 2012 by Leave a Comment
The Meatball Shop and The Meatball Factory will see a little more competition this March. Daniel Mancini, owner of a packaged meatball company called MamaMancini, plans to open a walk-up window meatball shop on 510 6th Avenue towards the corner of 13th Street.
Mr. Mancini will use the recipes he learned from his grandmother and claims that his operation will be “old-fashioned, simple and real”
Manhattan Westside Flea Market to open every Saturday, this Spring (May 5th – Nov 17th), with a focus on antiques, food, live music and do-it-yourself classes from listed vendors
February 13, 2012 by Leave a Comment
The idea behind the new market was formed by Kathleen McPherson who aims to create a happy medium between traditional markets that we know of today. The market will be located at P.S. 111 on 440 West 53rd Street between 9th/10th Avenue.
The new market will also plan to feature an annual student bake sale to raise money for the school
To become a listed vendor, register now for discounted pricing before March 1st
The Hummus & Pita Co. is now open in Chelsea
February 10, 2012 by Leave a Comment
This new fast casual pita shop also offers hummus sandwiches to be paired with housemade luffa, a Lebanese/Iraqi flatbread that is soft, chewy and thick.
The Hummus & Pita Co. is located on 585 6th Ave between West 16th and 17th Street
The 2012 Just Food Conference in New York will be hosted on Friday, February 24th – Saturday, February 25th
February 10, 2012 by Leave a Comment
The two day conference will feature hands-on workshops, lectures, education forums and networking aimed at farmers, food professionals and entrepreneurs.
The vent will be held at Food and Finance High School on 525 West 50th Street between
10th/11th Avenue
Çiğköftem, a Turkish fast casual restaurant, is now open in the East Village with only one item on the menu- çiğköftem.
February 9, 2012 by Leave a Comment
Çiğköftem is a mix of cracked bulgur wheat, red pepper paste, chili pepper, and 18 spices. The staple Turkish item could be served as a dish, in a wrap, pita or bun.
You can find this new gem at 438 E. 9th St between Avenue A and 1t Avenue
Dorie and Josh Greenspan pop-up CookieBar ends tomorrow, Febuary 10th
February 9, 2012 by Leave a Comment
The 3rd Annual pop-up CookieBar debut this week in Midtown East at Mizu. The shop features a selection of well known favorites including Chewy Chunky Blondies, Espresso Shortbread Chocolate Chip, French Vanilla Sable and a few newcomers.
Mizu is located on 505 Park Ave between 59th and 60th Street from 10am – 6pm
New Chocolate shop opens in The Upper West Side called Chocolate Works
February 8, 2012 by Leave a Comment
In honor of their opening, the chocolate shop plans to giveaway free candy to patrons daily until next Wednesday.
Chocolate Works is located on the corner of 91st Street and Amsterdam Avenue
Chefs: How to Make It To The Top on Tuesday, February 28th at The Gabarron Foundation
February 8, 2012 by Leave a Comment
Join the panel discussion with Chef Harold Dieterle of Perilla and Kin Shop, Chef Gavin Kaysen of Cafe Boulud, and Chef Rory Schepisi of Boot Hill Saloo as they discuss the steps you need to take to be successful in this industry and ownership.
Register Now. Tickets are now on sale. $35.00
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