Eli’s Bread opens in Grand Central
The new bread bakery addition opened in the space where Corrado Bread and Pastry once lived. All baked goods will come from their Upper East Side location for now until their on-site kitchen space is completed.
The New York Times reports…
https://paigepapers.com/2011/12/12/elisbread_nowopengrandcentral/
“Operation Cookie” started in 2003 after one of the organizers of NYWCA saw a need to bring a little piece of New York to troops overseas.
The baked treats for this project were gathered from various drop off points in Manhattan and shipped out this past Monday
https://paigepapers.com/2011/12/09/nywca_donatesoperationcookie/
Cupcakes Take The Cake 7th Year Anniversary Party at the Soho Gallery For Digital Art
The blog dedicated to everything and anything that is cupcake-related will be celebrating their 7th year anniversary.
Sponsors of the event include Robicelli’s, Suzie Cakez, Magnolia Bakery, Lux Sugar and more. Soho Gallery is located at 138 Sullivan Street. Get your tickets now.
https://paigepapers.com/2011/12/05/cupcakestakethecake_sohogallery/
Herb-N-Peach Sweetery now open in the Midtown area
Owners of Eatery in Soho opened this new bakery/cafe on Black Friday, November 25th.
Insider Note: Heidi Kohnhorst, who previously worked with David Burke, is the pastry chef.
Herb-N-Peach Seetery is located on 433 W 34th Street between 9th/10th Avenue. Check out their facebook page for the menu
Macaron and chocolate souffle workshops presented by DessertTruck
Ticket price is $45. It’s best to RSVP as soon as possible as classes are booked from now til
mid-march 2012.
Find out more here. DessertTruck is located on 6 Clinton Street between Houston and
Stanton Street.
https://paigepapers.com/2011/11/28/macaronclassbydesserttruck/
Pie Face to open in Midtown West next month
The Australian pie bakery will serve savory and sweet pies, along with Australian coffee, next door to the Ed Sullivan Theater. The name stems from the pies that are baked, encrusted, with
facial expressions.
The shop will open up on West 53rd Street at Broadway
https://paigepapers.com/2011/11/28/pieface_openingnextmonth/
Charlotte Patisserie is now open
Openings: Charlotte Patisserie opens in Greenpoint.
Located at 596 Manhattan Ave, the newest French-inspired bakery shop will be also serving Counter Culture Coffee
https://paigepapers.com/2011/11/07/charlottepatisseriegreenpoint/
Dominique Ansel Bakery opens in Soho
Former pastry chef of restaurant Daniel, Dominique Ansel, opens Dominique Ansel Bakery
The french pastry shop and cafe on 189 Spring Street (at Thompson St) will offer fluted cake, the gateau battu, croissants and more
https://paigepapers.com/2011/11/03/openingsdominiqueanselbakery/
Chimney Cake is now open is Long Island City
Chimney Cake opens in Long Island City, Queens, serving Hungarian-Transylvanian pastries.
The owner, Anna Kozma, said the bakeshop will specialize in an open-flame pastry called kurtoskalacs, with thin sugar-crusted rings with toppings ranging from walnuts to ginger and coconut
Fancois Payard Bakery finally opens second outpost
Openings: Francois Payard Bakery opens in Battery Park City
The second location to the well-known patisserie is located at 210 Murray Street (at West Street)
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