Hot Bread Kitchen, a non-profit that helps low-income and foreign-born women gain access to the specialty food industry, opened its first retail location for their signature breads inside of Spanish Harlem’s La Marqueta. The new bread bakery opened yesterday and showcases a full line of Hot Bread Kitchen products which includes corn tortillas, lavash crackers, bialy and more.
Hot Bread Almacen is located inside of La Marqueta at 1590 Park Avenue at the corner of E. 115th St
Hot Bread Kitchen opens Hot Bread Almacen in Spanish Harlem
Murray’s Cheese Bar opens this week in the West Villaage
Opening three doors down from the mothership location, Murray’s Cheese Bar will offer everything that is “cheesy” in a restaurant-like setting. Chef fromager Tia Keenan spearheads the 56-seater space’s menu.
Murray’s Cheese Bar is located at 264 Bleecker Street towards the corner of Morton Street
Blue Collar is now open in Williamsburg
This new burger spot is similar to the staple In-N-Out Burger from the west coast with their signature flat-bread burger. The menu includes burgers, cheeseburgers, double cheeseburgers, hot dogs and shakes.
Blue Collar is located at 160 Havemeyer Street between S. 2nd and S. 3rd Street
Macaron Café is now open in Midtown East
The French macaron trend continues in New York with the grand opening of Macaron Café. The menu offers flavors like Fleur de Sel (caramel), Chocolate Passion Fruit, Coconut, Espresso and much more.
Check out the website for more exciting flavors
Opening Update: Sullivan Street Bakery opens 2nd location in the Chelsea area
The bakery opened its doors last week Wednesday with much anticipation from their loyal fan base. The second Sullivan Street outpost is baking traditional favorites on-site such as the olive oil cake, cornetti, bombolonis and much more with Italian groceries for sale.
Sullivan Street Bakery is located at 236 Ninth Avenue at West 24th Street
Oatmeals is now open offering oats in the Greenwich Village
This new single-product shop serves up oatmeal with various toppings– traditional and
non-traditional. The menu also includes baked goods and pastries with oats as the main ingredient.
Oatmeals is located on 120 W. 3rd Street at the corner of MacDougal Street
Bedford Cheese Shop opens a bigger location in Gramercy
It’s official! The Williamsburg shop that specializes in fromage opened up their second location in Manhattan last weekend. The 5,000 square foot space includes a spacious retail section, specialty cheese classrooms and 3 cheese caves.
The Yogurt Culture Company is now open in Murray Hill
A place for handcrafted and Greek-style yogurt made in small batches, The Yogurt Culture Company offers the two yogurt styles in fresh or frozen with a special flavor of the day and your choice of toppings.
The Yogurt Culture is located on 125 Park Avenue towards the corner of East 41st Street
Everyman Espresso opens second location in Soho
In hopes of expanding the Everyman current menu, owner, Sam Penix, recently opened a second location for the manly coffeehouse. This location offers to-go coffee cups alongside the traditional-brewed option and light pastries. Be on the look out for their updated menu.
Everyman Espresso is located at 301 West Broadway at Canal Street
Populence opens up in Greenwich Village
Populence is now popping popcorn that is all-natural and gourmet with a unique blend of herbs and spices. Think sun-dried tomato with basil and cheddar, ginger-caramel or orange-vanilla.
Populence is located at 1 W. 8th Street towards the corner of 5th Avenue