The Trust at Governor’s Island RFP
The Trust for Governor’s Island seeks Temporary Food Vendors for the upcoming 2012 public access season
The Q&A for the RFP is due Friday, October 14th at 3pm; RFPs are due on Tuesday, November 15th at 3pm. Find out more here
https://paigepapers.com/2011/09/27/rfpthetrust_governorsisland/
Haven’s Kitchen is now seeking butchers, bakers, brewers, winemakers, sommeliers, farmers, growers, pastry chefs, chocolatiers– jam makers are welcomed too!
The start date will be scheduled for the upcoming winter. Find out more information here.
https://paigepapers.com/2011/09/22/havenskitchencallingallcooks/
Entrepreneurial Information: What’s needed to jump start your business?
Know the Start-up Costs for Your Business Entity
Entrepreneur Magazine highlights the steps you need to analyze financial projections to get your business off the ground
National Restaurant News’ Marketing Webinar
NRN Webinar on Restaurant Marketing & Social Media. Register today.
The webinar will take place on Wednesday, September 7th from 10:30am – 5:30pm
Dairy Show Deadline: August 5th
The Dairy Show, which is hosted in Atlanta Georgia from September 19-21, is looking for exhibitors to participate in this great event– and opportunity. The deadline to be in the printed book is tomorrow, Saturday, August 5th.
Proposals are being accepted for the renovation, operation & maintenance for Clove Lakes Restaurant, Snack Bar & Boat Rental in Staten Island
RFPs are due on Monday, August 29th at 3pm. Find out more here
https://paigepapers.com/2011/07/25/rfp_clovelakesrestaurant/
Business Structure: LLC, S-Corp or C-Corp…
Not all food enterprises are setup the same way, and although the underlining product is always something that is consumable, each operation has slightly different needs based on expectations. As an entrepreneur, it’s best to know all of the factors that come into play when filing your food business as a LLC, S-Corp, or C-Corp. Donna Fenn, Author of “Upstarts: How Gen Y Entrepreneurs are Rocking the World of Business and 8 Ways You Can Profit From Their Success”, outlines some key points you should think about when filing your business structure.
Email us if you have more questions.
https://paigepapers.com/2011/07/21/businessstructurefactors/
Tax Incentives That Every Food Entrepreneur/Operator Should Know
QSR Magazine highlights the top ten taxes and fees that all food operations should pay attention to throughout the year– not only when tax time comes around. In addition to monitoring things such as your PCI Compliance Fees and Sales Taxes, businesses should take up the tax incentives that are out there such as The H.I.R.E. Act and The ARRTA Program.
Find out more about tax incentives that your business can use
The New York State Restaurant Association invites you to a Free Webcast
A free educational webinar will be conducted tomorrow, Tuesday, July 12th at 2pm (EST). The webinar will educate entrepreneurs about the steps it takes to start a business, the different types, what works best for the service and/or product that you offer as well as reporting expenses and credits.
Lower East Side Space Available!
One of our clients is looking to sell a 560 sq ft coffee bar (basement included) in the Lower East Side.
For more information, please contact us at vision@tarapaige.com
https://paigepapers.com/2011/07/10/tarapaigegroup_clientspaceopp/
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