The 3 hour event event starting at 1pm will offer tastings from David Burke, Garrett Oliver, Empire Mayo, Big Gay Ice Cream and much more. The event will also feature live music and DJs.
Get your tickets now
Finger On the Pulse & City Winery presents their 2nd Annual Block Party Blowout
June 19, 2012 by Leave a Comment
Brooklyn Brine is now fermenting in Park Slope
June 19, 2012 by Leave a Comment
Known for their infamous whiskey pickles, Brooklyn Brine finally opened their 1st brick-and-mortar shop that includes pickles in Curried Squash, Orange & Fennel, and of course, the traditional NYC Deli Style Pickle.
Brooklyn Brine is located on 574A President Street towards 4th Avenue
The Central Park Visitor Center closes for Tavern on the Green renovations
June 18, 2012 by Leave a Comment
This Wednesday will be the beginning of the transformation to the landmark space once known as Tavern on the Green. The $9.8 million renovation project is expected to be finished by the Summer of 2013. Although the renovation will keep the original facade, the classic twinkly tree lighting and event tents for special occasions (i.e. weddings) will be gone.
What do you think of the new Tavern on the Green?
Public Hearing on Tuesday, July 24 to discuss New York City’s Large Sugary Drink Ban Proposal
June 18, 2012 by Leave a Comment
New York City Mayor Michael Bloomberg’s plan to ban the sale of sugary drinks larger than 16 ounces in restaurants, movie theaters, and other soda serving establishments regulated by the Board of Health was approved last week Tuesday. The maximum fine is $200.00, and it can be imposed only once per inspection. The next step is a one time, 2 hour, public hearing scheduled for July 24, 2012, from 1-3 p.m.
What are your thoughts? Voice your opinion
Nicoletta Pizzeria opens a 60-seater pizza shop in the East Village
June 18, 2012 by Leave a Comment
Michael White, chef/owner of Ai Fiori and Osteria Morini, is now diving into the world of
anti-Neapolitan pizza. If Nicoletta place lives up to the menu at his established restaurants,
then it will definitely be a hit.
Nicoletta Pizzeria is located on 160 2nd Avenue at the corner of E 10th Street
Rocket Pig is now open is Chelsea
June 15, 2012 by Leave a Comment
A place where happy pigs fly, Rocket Pig’s signature pork sandwich is described as “smoked spice-rubbed pork on ciabatta roll with red onion jam and mustard sauce, a house-made pickle with a side of rocket pig hot sauce”. They also serve wine and beer along with cheeses to pair
with charcuterie
Rocket Pig is located on 463 W. 24th Street towards 10th Avenue
Brooklyn Batched kicks off their 1st event today at 6pm- celebrating Brooklyn
June 15, 2012 by 1 Comment
Food and drinks will be on display for tasting along the East River in Greenpoint. There be a huge line-up of food start-ups on deck, in addition to, well-known brands such as Sweet Loren’s, Brooklyn Brewey, Bareburger and much more.
You must RSVP for the event. Email events@littleducksorganics.com
In the meantime, check out the Pinterest page for Little Duck Organics, the company spearheading this event
Raw Milk Recall: Possible E.Coli contamination from NY farm
June 14, 2012 by Leave a Comment
During a scheduled routine sample by the New York State Agriculture, a strain of E.Coli was found in the Castle Farms’ raw milk. The upstate farm suspended all raw milk sales until test samples have been confirmed.
The Department’s Division of Milk Control and Dairy Services conducted the sample test
The 5th Annual Taste of Greenmarket happens Wednesday, June 27th
June 14, 2012 by Leave a Comment
This year’s event will honor the contributions that “Women in Agriculture” have made to pave the way for the next generation of farmers. In addition to over 20 tastings from local chefs and mixologists, there will also be an auction for lifestyle, dining and spirits.
Proceeds from the auction will go to the Greenmarket’s Youth Education Project. Get your tickets
Trending Now: Restaurants Catering to the Allergy-Free Diner
June 13, 2012 by Leave a Comment
This special dining niche just might equal an added surplus to the bottom line of restaurateurs. The Melting Pot, located in Phoenix, spearheads this trend by offering a crafted gluten-free menu options for diners with allergies in addition to the regular menu. BR Guest Hospitality Group also pays close to the needs of diners with allergies but doesn’t offer a special menu as yet.
Are you more inclined to support a place that offers a special menu for allergies? Or do you think clear communication is all that is needed?”
paigepapers.com 